12 mom cobbler Recipes

sliced peaches, drained (reserve 1/4 cup syrup) or 5 cups peaches, sliced and peeled (about 3 lb), water or 1/4 cup syrup, reserved from canned peaches, sugar, flour, lemon juice, vanilla extract, almond extract, cinnamon, salt, margarine or 2 tbsp butter, all-purpose flour (unsifted), sugar, baking powder, salt, margarine or 2 tbsp butter, softened, egg, slightly beaten

tubes refrigerated biscuits, quartered and divided, brown sugar , packed, cinnamon, butter, melted, blueberry pie filling, divided

butter or 1/2 cup margarine, sugar, water, self-rising flour, shortening, milk, peeled and finely chopped apples (or fruit of choice), cinnamon

fresh fruit or 1 quart frozen fruit, self-rising flour, sugar, self-rising flour, milk, margarine, sugar, water, vanilla ice cream

butter, self rising flour, sugar, milk, vanilla, peach slices in heavy syrup (or any other fruit you like. this is very good with a mix of blackberries and peaches!)

butter, milk, self rising flour, sugar, canned fruit, drained (your favorite-we prefer peaches or cherries)

fruit, sugar, cornstarch, softened butter, sugar, egg, self-rising flour

butter (1 stick) or 1/2 cup margarine (1 stick), granulated sugar, apple juice, self rising flour, shortening, milk, chopped granny smith apples, cinnamon

fresh, or 2 16-oz bags frozen blackberries, all-purpose flour, granulated sugar, lemon juice, salt, white shortening, such as crisco, ice water, this makes enough dough for both top and bottom crust