261558 minty green olive celery salsa Recipes

extra-virgin olive oil, garlic , smashed and peeled, diced celery (3 ribs), chopped pitted green olives (5 oz), capers, chopped, chopped mint, freshly ground pepper

olive oil, red wine vinegar, honey, french haricots vert or 12 oz green beans, trimmed, oranges, peel and pith cut away, green olives, fresh parsley

green olives, pitted and roughly chopped, flat leaf parsley, roughly chopped, basil leaves, roughly chopped, pine nuts, lightly toasted, lemons , zest and juice, garlic, finely chopped, dried chili pepper flakes, capers, chopped,rinsed and dried, extra virgin olive oil

green olives, pitted and rinsed, tahini, fresh cilantro, chopped, fresh lemon juice, garlic cloves, crushed, cayenne, tomato, finely chopped to serve, olive oil, to serve

green olives, pitted, drained small capers, anchovy fillets, patted dry, fresh lemon juice, olive oil , plus, olive oil, water (or until desired consistency), salt & freshly ground black pepper

green olives, salt, water, hot chili pepper (optional), lemons, water, salt

green olives (with pimentos ), cream cheese, mayonaise, onion

ground turkey or beef, sweet red pepper, chopped, onion, chopped, refried beans, mild salsa, shredded part-skim mozzarella cheese, shredded cheddar cheese, sliced green olives with pimientos, drained, tortilla chips

green olives (about 1 lb), celery ribs, carrot, red onion, garlic clove, drained caperberries, chopped fresh oregano leaves or 1 1/2 tsp crumbled dried oregano, freshly ground black pepper, extra-virgin olive oil

unpitted green olives, celery pieces with leaves, extra-virgin olive oil, red wine vinegar, dried oregano, pepper, dried crushed red pepper, garlic cloves, coarsely chopped

pitted green olives, stalks of green oninons, stalks of green garlic or 3 cloves garlic, a bunch of parsley, roughly chopped walnuts, pomegranate concentrate (available in middle eastern stores), olive oil, salt , red pepper to taste

green beans ends trimmed, salt, extra virgin olive oil, red wine vinegar, garlic minced, crushed red pepper flakes, stalk celery trimmed and chopped, pitted green olives chopped

olive oil, red wine vinegar, honey, haricots verts or small slender green beans, trimmed, oranges, all peel and white pith cut away, green olives (such as picholine), fresh italian parsley leaves

green olives, pitted, pine nuts, garlic clove, chopped, lemon , zest of, lemon juice, dried rosemary, crushed red pepper flakes, olive oil

green olives, minced (picholine olives), fleur de sel, lemon zest , from 1 lemon

green olives, olive oil, garlic crushed, fresh basil, crushed red pepper

olive oil (mild ), stalks celery, finely diced, carrots, finely diced, brown onions, finely diced, garlic cloves, finely chopped, cumin, ground, coriander seed, ground, turmeric, ground, ginger, ground, cinnamon, ground, saffron thread, boneless lamb shoulder, cut into 6cm pieces, chopped tomatoes, bay leaves, thyme, chicken stock or 2 -3 liters water, honey, harissa, green olives, pitted and cut in half, preserved lemon , julienned, coriander leaves, fresh parsley leaves, couscous (to serve )