9 minnesota wild soup Recipes

wild rice, uncooked, onion, celery, mushrooms, diced and drained, butter, all-purpose flour, hot chicken broth, chicken meat, diced, salt , to taste, pepper , to taste, thyme, half-and-half, sherry wine

olive oil, minced onion, diced celery, minced garlic, all-purpose flour, vegetable broth, cooked wild rice, grated carrot, sliced almonds, red pepper flakes (optional), half-and-half, salt and pepper to taste

chicken broth, sliced carrot, sliced celery, wild rice, sliced onion, dried thyme, butter, flour, half-and-half cream, cut-up cooked chicken

pork chops, salt and pepper to taste, uncooked wild rice, water, canned mushrooms, chicken bouillon granules, condensed cream of mushroom soup

onion, chopped finely, bacon, chopped, all-purpose flour, water, chicken broth, cooked wild rice, half-and-half (or 1 can evaporated milk), velveeta cheese, dry sherry, fresh parsley (to garnish )

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)

split pea soup, water, wild rice, bay leaves, dried oregano, carrot, peeled and finely diced, dried vegetable flakes, tabasco sauce, cayenne pepper, salt, black pepper