57 miniature with sauce Recipes

  • Miniature Tacos
    lean ground beef, onion, chopped, taco seasoning mix and
    4 More
    lean ground beef, onion, chopped, taco seasoning mix, jumbo pasta shells, mozzarella cheese, grated, spaghetti sauce, soda crackers, crumbled
    50 min, 7 ingredients
  • Miniature Meat Pies
    ground beef, chili sauce, onion soup mix and
    7 More
    ground beef, chili sauce, onion soup mix, king arthur unbleached all-purpose flour, sesame seeds , optional, salt, shortening, shredded cheddar cheese, evaporated milk, cider vinegar
    45 min, 11 ingredients
  • Chocolate Pound Cake with Strawberry Ice Cream and Bittersweet Chocolate Sauce
    cake flour, unsweetened cocoa powder, baking powder, salt and
    9 More
    cake flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, vanilla extract, semisweet miniature chocolate chips (about 6 1/2 oz), sweetened strawberries, strawberry ice cream, bittersweet chocolate sauce
    13 ingredients
  • Meatloaf Miniatures
    ketchup, brown sugar, ground mustard, eggs, beaten and
    7 More
    ketchup, brown sugar, ground mustard, eggs, beaten, worcestershire sauce, crispix cereal, crushed, onion powder, seasoning salt, garlic powder, pepper, lean ground beef
    50 min, 11 ingredients
  • March Madness Miniature Peppers
    sweet red peppers, ground turkey, chopped fresh mushrooms and
    10 More
    sweet red peppers, ground turkey, chopped fresh mushrooms, chopped sweet onion, garlic clove, minced, tomato sauce, divided, cooked brown rice, grated parmesan cheese, shredded part-skim mozzarella cheese, dried basil, salt, cayenne pepper, pepper
    1 hour 15 min, 13 ingredients
  • Papoutsakia - Little Shoes (Stuffed Miniature Eggplant)
    onions, finely chopped, garlic clove, minced, ground beef and
    18 More
    onions, finely chopped, garlic clove, minced, ground beef, cinnamon, butter, tomatoes, chopped, salt, pepper, chopped parsley, egg, beaten, grated kefalotiri or 3/4 cup parmesan cheese, dry breadcrumbs, eggplants (about 12), tomato sauce, butter, flour, salt, pepper, nutmeg, milk, egg, slightly beaten
    1 hour 10 min, 21 ingredients
  • Peanut Butter Cup Torte With Milk Chocolate Ganache
    butter, room temperature, sugar and
    19 More
    butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, butter, softened, skippy creamy peanut butter, vanilla, heavy cream, powdered sugar (or more to reach desired consistency), reeses miniature peanut butter cups, coarsely chopped, heavy cream, unsalted butter, granulated sugar, milk chocolate, broken into 1/2 oz pieces, peanut butter , sauce (optional), reeses miniature peanut butter cups, coarsely chopped
    1 hour 25 min, 21 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Shrimp Tartlets
    cream cheese, softened, worcestershire sauce, grated onion and
    5 More
    cream cheese, softened, worcestershire sauce, grated onion, garlic salt, lemon juice, frozen miniature phyllo tart shells, seafood sauce, cooked shrimp, peeled and deveined
    20 min, 8 ingredients
  • Shrimp Tartlets
    cream cheese, softened, worcestershire sauce, grated onion and
    5 More
    cream cheese, softened, worcestershire sauce, grated onion, garlic salt, lemon juice, frozen miniature phyllo tart shells, seafood cocktail sauce, cooked medium shrimp, peeled and deveined
    15 min, 8 ingredients
  • Miniature Crab Cakes With Chipotle Aioli Sauce Miniature Crab Cakes With Chipotle Aioli Sauce
    minced red and yellow bell pepper, minced red onion and
    17 More
    minced red and yellow bell pepper, minced red onion, butter, cleaned crab meat, plain bread crumbs, mayonnaise, worcestershire sauce, dijon mustard, chopped fresh parsley, chopped fresh chives, ground white pepper, clarified butter (see note ), mayonnaise, carmelized onions, minced chipotle chiles in adobo sauce, lime juice, roasted garlic puree, salt, black pepper
    19 ingredients
  • Miniature Egg Rolls Miniature Egg Rolls
    wonton wrappers and
    12 More
    wonton wrappers, chicken breast, finely chopped (best done when frozen), cornstarch, salt, sugar, soy sauce, oil, diced scallions (whole ), drained bean sprouts, diced bamboo shoot, soy sauce, oil, oil (for frying )
    50 min, 13 ingredients
  • Miniature Meat Balls Miniature Meat Balls
    soy sauce, water, garlic clove, minced, fresh ginger and
    1 More
    soy sauce, water, garlic clove, minced, fresh ginger, ground beef
    20 min, 5 ingredients
  • Miniature Pumpkins Stuffed With Spiced Lentils Miniature Pumpkins Stuffed With Spiced Lentils
    tiny pumpkins, olive oil, onion, sliced, tomato sauce and
    8 More
    tiny pumpkins, olive oil, onion, sliced, tomato sauce, sugar, ground cumin, sweet paprika, cinnamon, brown lentils, rinsed and picked over, vegetable broth or 3 1/2 cups reduced-sodium chicken broth, salt, cayenne
    16 min, 12 ingredients
  • Mini Meatballs With Cranberry Sauce Mini Meatballs With Cranberry Sauce
    ground beef or 2 lbs ground turkey and
    9 More
    ground beef or 2 lbs ground turkey, crushed strawberry miniature shredded wheat cereal, salt or 2 tsp substitute, eggs, beaten, water, basil, chinese five spice powder, olive oil, whole berry cranberry sauce, cranberry juice or 1/2-1 cup water
    12 min, 10 ingredients
  • March Madness Miniature Peppers March Madness Miniature Peppers
    sweet red peppers, ground turkey, chopped mushrooms and
    10 More
    sweet red peppers, ground turkey, chopped mushrooms, chopped sweet onion, garlic, tomato sauce, divided, cooked brown rice, grated parmesan cheese, shredded part-skim mozzarella cheese, dried basil, salt, cayenne pepper, pepper
    1 hour 15 min, 13 ingredients
  • Chocolate Cream Cheese Whispers in Raspberry Sauce Chocolate Cream Cheese Whispers in Raspberry Sauce
    raspberry juice, from fresh or frozen berries, cornstarch and
    6 More
    raspberry juice, from fresh or frozen berries, cornstarch, chocolate chips, butter, cream cheese, softened, sugar, count) package miniature phyllo cups (2.1 oz,), chocolate leaves , dessert decorations (optional)
    20 min, 8 ingredients
  • Liverwurst Dip Liverwurst Dip
    liverwurst, sour cream, green onion dip, steak sauce and
    2 More
    liverwurst, sour cream, green onion dip, steak sauce, drops hot pepper sauce, rye crackers or miniature party rye rounds
    15 min, 6 ingredients




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