13 miniature pastries Recipes

walnuts (1 oz), minced, unsalted butter, melted, fine sea salt, sheet frozen puff pastry (from a 17 1/4-oz package), thawed, egg, lightly beaten with 1 tbsp water, camembert (not runny), rind discarded, walnuts (1 1/4 oz), finely chopped, toasted , and cooled

sugar, cornstarch, salt, milk, egg yolk, beaten, butter, divided, vanilla extract, sheet frozen puff pastry, thawed, heavy whipping cream, semisweet chocolate, chopped

phyllo pastry, refrigerated, butter, melted, sesame seeds, egg yolk, emmenthaler cheese (swiss) or 1 cup similar cheese, grated, feta, ricotta cheese or 4 oz cottage cheese, eggs, beaten lightly, parsley, chopped, fresh mint, chopped, fresh ground black pepper

brown sugar, corn syrup, butter, cubed, all-purpose flour, ground cinnamon, ground ginger, salt, waxed paper and parchment paper, butterscotch candies, crushed, water, red and green paste food coloring, new paintbrush, sugar, meringue powder, cream of tartar, water, pastry tips-round tips #4 and #2, star tip #14, gold dragee , edible glitter, cardboard cake circle (8 inches), frosted bite-size shredded wheat, peppermint candy sticks, small jelly beans, milk chocolate m&m, miniature candy canes, jumbo heart sprinkles, jumbo gumdrops, red licorice, butterscotch candies, pretzel rods and jumbo peppermint stick

lemon curd, raspberry cake and pastry filling, frozen miniature phyllo tart shells, fresh raspberries

sheets flaky puff pastry, eggs, unsweetened plain yogurt, horseradish cream, chopped smoked fish, chopped parsley

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, olive oil, onion (12 oz), halved lengthwise and cut crosswise into 1/8-inch-thick slices, salt, black pepper, flat anchovy fillets, patted dry and finely chopped, chopped fresh thyme, kalamata or other brine-cured black olives, pitted and very thinly sliced lengthwise

chocolate pudding and pie filling, milk, pastry, butter, water, salt, flour, eggs, butter, semi-sweet chocolate, sugar, milk, vanilla extract

pie pastry, butter, room temperature, granulated sugar, light corn syrup, salt, eggs, vanilla extract, ground mace

celeriac (about 800g), butter, milk, sea salt, fresh ground pepper, bought miniature tart shells (or you could make your own with shortcrust pastry), truffle oil, chopped chives