31874 mini wild strawberry barquettes fraises des Recipes

plain flour, caster sugar, butter, chilled and cut into small pieces, egg, beaten, wild strawberry, creme fraiche, icing sugar, vanilla essence, caster sugar, water (1 wineglass)

wild strawberry (miniature strawberries), milk to cover the strawberry, light brown sugar, egg, rapeseed oil (or substitute vegetable oil), orange juice, vanilla sugar (substitute vanilla flavoring, if necessary), mashed bananas, white flour, spelt flour (substitute whole wheat flour), baking powder

wild strawberry gelatin, boiling water, frozen sweetened strawberries, thawed, frozen margarita mix, thawed, tequila or 1/2 cup water, cream or cool whip, fresh strawberries, grated lime zest

wild strawberries, balsamic vinegar , of modena monari federzoni, sugar

extra-virgin olive oil, divided, skinless wild-caught salmon fillet, salt and ground black pepper to taste, grated and squeezed firmly to remove excess water, dijon mustard, egg, beaten, plain bread crumbs, lemon wedges

chopped rhubarb, granulated sugar, frozen strawberries, in liquid (thawed ), crushed pineapple, undrained, strawberry gelatin, wild strawberry gelatin

fat free cream cheese, vanilla, equal sugar substitute, graham cracker crust, fresh strawberries, wild strawberry sugar-free gelatin, cold water, cornstarch

rhubarb, cut up, sugar, strawberries, sliced, wild strawberry gelatin

flour, brown sugar, butter, melted, nuts, wild strawberry jell-o gelatin dessert, frozen strawberries, boiling water, chopped walnuts (to garnish ), cool whip

flour, salt, sugar, vegetable oil, milk, sugar, cornstarch, water, light karo syrup, wild strawberry gelatin (dry, can use regular or sugar free jello), strawberry (i buy a couple of packages to pick out the best)

baked pie shell (9-inch), sliced strawberries, water, cornstarch, sugar, jell-o wild strawberry gelatin, cool whip (for garnishing)

flour, butter, powdered sugar, chopped pecans, cream cheese, powdered sugar, cool whip, sugar, cornstarch, salt, ups 7-up soda, water, wild strawberry gelatin, strawberry (fresh or frozen )

wild strawberries, cleaned and halved, sugar, orange, juiced, water, grand marnier, half and half, vanilla bean, split in half and pulp removed, egg yolks

wild strawberry jell-o gelatin dessert, water, boiling, water, cold, light rum, fresh lime juice, triple sec

powdered gelatin or 5 sheets gelatin, fresh strawberries, stems removed, plus extra, for garnish, lemon, juiced, powdered sugar, heavy whipping cream

unsalted butter , plus 2 tbsp for roux, any of the following dried fruits : prunes, cherries, apricots, raisins, apples, all-purpose flour, onion, roughly chopped, celery stalks, roughly chopped, chopped fresh garlic, herbes de provence (available in most large supermarkets), salt, red wine vinegar, port, ground cinnamon, ground nutmeg, white wine, honey, extra-virgin olive oil, wild boar sausage, onion, chopped, sliced button mushrooms or fresh wild mushrooms, if available, herbes de provence, sea salt, homemade chutney, port

vegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper

extra virgin olive oil, divided, skinless wild-caught salmon fillet, salt and ground black pepper to taste, zucchini (about 1 lb), finely grated and squeezed firmly to remove excess water, dijon mustard, egg, beaten, plain bread crumbs, lemon wedges