9 mini corn cheddar cream Recipes

plain nonfat yogurt, vegetable oil, egg, sugar, cream-style corn, cheddar cheese (shredded ), all-purpose flour, baking powder, salt, cornmeal

corn tortilla chips (scoop shape), sour cream, pickled jalapeno peppers, slices chopped, taco seasoning, vegetarian chili, shredded cheddar cheese (or mexican blend ), chopped fresh parsley

ground beef (we buy a local grass fed beef or buffalo but ground turkey is good, too), onion, minced, minced garlic, chili sauce , 8 to 12 oz (read recipe introduction), cranberry sauce, salt-free taco seasoning mix , to taste, flour tortillas (for fun i used mini taco shells) or 12 corn taco shells (for fun i used mini taco shells), shredded cheddar cheese , fresh cilantro, shredded lettuce, crema mexicana (can substitute other cheese varieties ( queso fresco, cotija, etc.) or sour cream

maashed potato flakes, yellow cornmeal, garlic salt, cayenn oe chipotle chile powder, very thinly sliced green onions, milk, shredded sharp or smoked cheddar cheese, frozen super sweet corn, sour cream

ground chuck, picante sauce or 1/2 cup salsa, green chilies, drained, crushed corn chips, egg, lightly beaten, ground cumin, salt, cheddar cheese or 1/2 cup monterey jack cheese or 1/2 cup american cheese or 2 cheese slices (whatever is prefered), sour cream

ground beef, mild picante sauce, diced green chiles, drained, crushed corn chips, onion, chopped, egg, lightly beaten, ground cumin, salt, picante sauce, shredded monterey jack or sharp cheddar cheese, garnishes: sour cream , fresh cilantro sprigs

cream cheese, softened, mayonnaise or 2 tbsp miracle whip, cooked chicken, chopped, mexicorn , with sweet peppers, drained, sharp cheddar cheese, shredded, onion, minced, ready-to-bake refrigerated buttermilk flaky biscuits (or butter tastin ), sesame seeds