15 milk chocolate parfaits raspberries Recipes

raspberries, sugar, brandy or water, whole-milk ricotta cheese, honey, vanilla extract, coarsely chopped bittersweet chocolate , plus more for garnish, coarsely chopped roasted unsalted pistachios, heavy cream

cold milk, refrigerated hazelnut nondairy creamer, instant chocolate pudding mix, crushed shortbread cookies, sliced raspberries, cream or cool- whip topping if desired

cold milk, instant chocolate pudding mix, vanilla wafers, mixed berries (blueberries, raspberries, and sliced strawberries)

cold milk, jello chocolate flavor instant pudding & pie filling, thawed cool whip whipped topping, divided, nilla wafers divided, mixed berries ( blueberries, raspberries and sliced strawberries).

sugar, cornstarch, whole milk, heavy cream, white chocolate, chopped, unsweetened chocolate, chopped, vanilla extract, frozen raspberries, thawed and drained, chocolate wafer cookies, crushed

fat-free , sugar-free chocolate flavor pudding mix, nonfat milk, nonfat cottage cheese, nonfat plain yogurt, fresh raspberries

milk, vanilla bean, eggs, egg yolks, potato starch, sugar, cocoa powder, all-purpose flour, unsalted butter, heavy cream, sugar, vanilla extract, frozen raspberries, sugar, heavy cream, bittersweet chocolate, fresh raspberries

sugar, unsweetened cocoa powder, cornstarch, whole milk, egg yolks, eggs, milk chocolate, finely chopped, unsalted butter, vanilla extract, baskets fresh raspberries, chilled whipping cream

fat-free sugar-free instant chocolate pudding mix, nonfat milk, nonfat plain yogurt, nonfat cottage cheese, small curd, splenda sugar substitute, raspberries

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

whole milk plain yogurt, chopped ripe mangoes (about 2 medium mangoes), super fine sugar , plus 1 tbsp granulated sugar, pure vanilla extract, freshly whipped cream, fresh raspberries, raspberry-flavored liqueur (recommended : framboise), optional, white chocolate shavings, for garnish

low-fat milk, cold, fat free hazelnut-flavored liquid coffee creamer, instant chocolate pudding mix, crushed shortbread cookie, fresh raspberries (optional), light whipped cream, for garnish

dannon nonfat plain yogurt, jello sugar-free instant chocolate fudge pudding mix, low-fat milk, blackberry, raspberries, blueberries