179 mexican vegetable rice Recipes
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vegetable oil, fresh corn kernels and10 Morevegetable oil, fresh corn kernels, fresh poblano chile pepper - seeded, deveined, and chopped, onion, chopped, drained canned peas, garlic, minced, minced carrot, water, milk, butter, white rice, rinsed and drained, chicken bouillon granules50 min, 12 ingredients
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vegetable stock (or water), celery rib, finely chopped and10 Morevegetable stock (or water), celery rib, finely chopped, white onion, chopped, garlic cloves, chopped, fresh parsley leaves, large stems removed, fresh oregano (or 1/2 tsp. dried ), fresh cilantro, coarsely chopped, salt, olive oil, grain brown rice (or white rice), anaheim green chilies , roasted (or new mexican chiles), mint leaves, chopped50 min, 12 ingredients
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rice (preferably long-grain yellow) and7 Morerice (preferably long-grain yellow), olive oil (i think canola oil would work too. recipe originally called for 2 tbsp lard), onion, finely chopped, poblano chiles, vegetable broth, cilantro leaf, finely chopped, lime juice, salt, to taste (i used 1/4 tsp sea salt )50 min, 8 ingredients
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grain white rice, vegetable oil and7 Moregrain white rice, vegetable oil, ground achiote powder (i tend to use closer to 2 tsp) or 1 -2 tsp achiote paste (i tend to use closer to 2 tsp), white onion, finely minced, garlic cloves, minced, vegetable broth or 2 cups chicken broth, jalapeno, finely minced (optional), salt, fresh cilantro leaves40 min, 9 ingredients
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cooked rice, chopped fresh parsley and11 Morecooked rice, chopped fresh parsley, shredded cheddar cheese (2 oz), chopped onion, chopped green chilies, garlic clove, minced, evaporated milk, eggs, beaten, vegetable oil, ground black pepper, lemon juice, freshly grated lemon zest (zest of 1 lemon), paprika1 hour , 13 ingredients
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grain white rice and9 Moregrain white rice, fresh tomatoes or 7 oz canned tomatoes, okay to include the juice, white onion, coarsely chopped, garlic clove, cut up roughly, olive oil, vegetable stock (try to use homemade stock for really good flavor!) or 2 cups chicken stock (try to use homemade stock for really good flavor!), salt, fresh chili pepper, of your choice (we like jalapeno for kick), fresh green peas or 3/4 cup frozen green pea, fresh ground black pepper30 min, 10 ingredients
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uncooked brown rice, rinsed and drained, ground turmeric and13 Moreuncooked brown rice, rinsed and drained, ground turmeric, vegetable stock or 2 cups chicken stock, onion, chopped, jalapeno pepper, seeded and diced, bell pepper, diced, red bell pepper, diced, crushed red pepper flakes, black beans, rinsed and drained, ground cumin, salt (to taste), olive oil, sharp cheddar cheese, shredded, fresh cilantro, snipped, limes, quartered45 min, 15 ingredients
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Mexican Confetti Ricevegetable oil, grain white rice, onion, chopped and7 Morevegetable oil, grain white rice, onion, chopped, minced garlic, canned low-salt chicken broth, tomato sauce, salt, sliced peeled carrots, frozen corn kernels, frozen green peas10 ingredients
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Mexican Red Ricesalted chicken broth, chopped tomatoes (1 1/2 cups) and5 Moresalted chicken broth, chopped tomatoes (1 1/2 cups), garlic, roughly chopped, grain white rice, salt to taste, white onion, roughly chopped, vegetable oil55 min, 7 ingredients
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Mexican Pork W Vegetable Ricebrown rice, frozen corn, taco seasoning mix, divided and7 Morebrown rice, frozen corn, taco seasoning mix, divided, chopped cilantro, pork tenderloin , cut into strips, vegetable oil, red pepper , strips, zucchini , strips, onion , wedges, water20 min, 10 ingredients
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Mexican Baked Rice Casserolewater, butter, salt, grain white rice and9 Morewater, butter, salt, grain white rice, poblano chiles, fresh , sometime called pasillas, vegetable oil, onion, chopped , plus, onions, chopped, garlic clove, chopped, whole kernel corn, canned and drained, sour cream, fresh cilantro, chopped, sharp white cheddar cheese, grated , about 9 oz1 hour 15 min, 13 ingredients
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