10 mexican pineapple cake Recipes

flour, baking powder, sugar, crushed pineapple, drained, eggs, nuts, chopped

all-purpose flour, baking soda, salt, white sugar, eggs, crushed pineapple with juice, white sugar, butter, evaporated milk, flaked coconut, vanilla extract, chopped pecans

all-purpose flour, granulated sugar, eggs, baking soda, crushed pecans, crushed pineapple, soften cream cheese, sugar, softened butter or 1 cup margarine

sugar, flour, baking soda, vanilla, pecan pieces, crushed pineapple in juice, margarine (room temp ) or 1/2 cup butter (room temp), cream cheese (room temp ), powdered sugar , sifted, vanilla, pecan pieces

flour, sugar, baking soda, salt, eggs, pineapple, crushed, golden raisin, pecans, chopped, butter, cream cheese, softened, vanilla, powdered sugar

sugar, flour, baking soda, pecans, chopped, pineapple, crushed, eggs, slightly beaten, butter, cream cheese, powdered sugar, vanilla

ladyfingers , split horizontally (or lb cake, sliced 1/4 inch (5 mm) thick), apricot jam, chopped fresh (if possible ) or canned pineapple, blanched almonds , ground in a food processor or blender, egg yolks, lightly beaten, sugar, dry sherry (optional), ground cinnamon, sour cream, toasted slivered almonds

sugar, flour, eggs, baking soda, crushed pineapple, chopped nuts, powdered sugar, cream cheese, margarine or butter, vanilla