38 mexican food network Recipes

extra-virgin olive oil, plus extra for pan, fideos (bundled vermicelli), onion, chopped, garlic, minced, ground coriander, dried oregano, preferably mexican, new mexican chili powder, bay leaf, canned whole tomatoes, chipotles en adobo sauce, minced, chicken broth, homemade, or low-sodium canned, kosher salt, freshly ground black pepper, shredded smoked turkey, coarsely grated cheddar cheese (4 oz), mexican crema , or sour cream thinned with a bit of milk, optional

poblano chiles, oaxacan-style string cheese , mozzarella, or monterey jack, all-purpose flour, plus more for dredging, baking powder, ground cumin, fine salt, plus more for sprinkling, lager-style beer, vegetable oil, for deep-frying, mexican tomato sauce, warm , recipe follows, ripe tomatoes, cored and roughly chopped, yellow onion, garlic, fresh coriander ( cilantro), serrano chile (with seeds), kosher salt, ground cinnamon (preferably mexican )

dried chiles de arbol, dried ancho chiles, garlic (2 smashed, 4 finely chopped), kosher salt, boneless pork shoulder, trimmed and cut in half, ground cumin, vegetable oil, white onion, chopped, low-sodium chicken broth, dried oregano (preferably mexican ), bay leaf, white hominy, drained and rinsed, diced avocado , shredded cabbage, diced onion, sliced radishes and/or fresh cilantro, for topping

turkey thighs (3/4 lb each), white onion, stalks celery, quartered, cilantro (about 1 cup sprigs), allspice berries, star anise pod (break off a point), black peppercorns, kosher salt, tomatillos, husked, tomatoes, garlic, unpeeled, white onion, vegetable oil or lard, dried ancho chiles, stemmed and seeded (seeds reserved), dried pasilla chiles, stemmed and seeded, corn tortilla, plus more for serving (optional), raw almonds, chopped, raisins, pepitas (hulled pumpkin seeds), sesame seeds, plus more for topping, allspice berries, black peppercorns, star anise pod (break off a point), cinnamon stick, kosher salt, sweet mexican drinking chocolate, chopped, cooked rice , for serving

disk mexican chocolate (about 3 oz), chopped, whole milk, egg yolks, sugar, cornstarch, cold heavy cream, all-purpose flour, plus more for dusting, kosher salt, ground cinnamon, plus more for dusting, whole milk, at room temperature, eggs, at room temperature, unsalted butter, melted, plus more for brushing, sugar, unsweetened cocoa powder , for dusting

beef chuck, cut into 1 inch cubes, pork shoulder, cut into 1 inch cubes, kosher salt plus more to taste, freshly ground black pepper, olive oil, spanish onions, chopped, garlic, minced, new mexico red chile powder, ancho chile powder, ground cumin, oregano, crushed (preferably mexican ), beef or chicken broth, homemade or low-sodium canned (see note), two 15 1/2-oz cans pinto beans, drained and rinsed, suggestions : white rice, sour cream, chopped cilantro (fresh coriander), shredded cheddar, minced fresh or pickled jalapeno peppers., copyright 2001 television food network , g.p. all rights reserved.

tomatoes, chopped, green bell pepper, chopped, chopped fresh cilantro, kosher salt, sour cream, mayonnaise, scallions, minced, juice of 1/2 lime, chili powder, crumbled cornbread, black-eyed peas, drained and rinsed, frozen corn, thawed, shredded cheddar or mexican-blend cheese

corn tortillas, cheddar , monterey jack or colby cheese, thinly sliced, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped fresh cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (about 1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced

dried black beans, rinsed and picked over, extra-virgin olive oil, onion, chopped, garlic, chopped, jalapeno pepper, halved and seeded, ground cumin, dried oregano, preferably mexican, kosher salt, queso fresco and fresh cilantro, for topping (optional)

kosher salt, pasta shells, unsalted butter, onion, chopped, tomato paste, chili powder, ground beef, all-purpose flour, low-fat (1 percent ) milk, shredded mexican cheese blend (about 8 oz), breadcrumbs (preferably panko), scallions, thinly sliced

fresh lime juice, vegetable oil, red jalapeno, thinly sliced , seeds removed, kosher salt, chayotes (mexican squash), jicama, carrots

extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt, chili powder, dried oregano, tomato paste, chipotle chile en adobo, coarsely chopped , with 1 tbsp sauce, ground turkey, mexican lager-style beer, whole peeled tomatoes , with their juice, kidney beans, rinsed and drained, sliced scallions , cilantro sprigs, avocado, sour cream, grated monterey jack cheese, and/or tortilla chips, for garnish, optional

guajillo chiles, mulato chiles, onion, cut into wedges, garlic, unpeeled, corn oil, tomato puree, strong black coffee, turbinado sugar, kosher salt, plus additional for seasoning, dried oregano, preferably mexican, cumin, cider vinegar

vegetable oil, ground beef chuck, white onion, minced, kosher salt, chipotle chile powder, mexican-style diced tomatoes with green chiles, pinto beans, drained, zucchini or yellow squash, diced, coleslaw mix or shredded cabbage, juice of 1 lime , plus lime wedges for serving, freshly ground pepper, tostadas (flat crisp tortillas) or taco shells, shredded cheddar cheese (about 4 oz)

canola oil, zest of 1 lime, kosher salt, twelve 6-inch corn tortillas, each cut into 6 wedges, onion, finely chopped, jalapeno pepper, seeded, if desired, and finely chopped, plum tomato, seeded and finely chopped, mexican lager-style beer (such as corona), muenster or monterey jack, grated (about 3 1/2 cups), sharp white cheddar, grated (about 1 1/2 cups), copyright 2012 television food network , g.p. all rights reserved.

whole ancho chiles, whole pasilla chiles, garlic, unpeeled, chipotles in adobo sauce, white onion, roughly chopped, extra-virgin olive oil, honey, cider vinegar, kosher salt, dried oregano, preferably mexican, low-sodium chicken broth, boneless pork shoulder (untrimmed), cut into chunks, freshly ground pepper, bay leaves, cinnamon stick, corn tortillas, warmed , for serving, assorted taco toppings, for garnish

roast beef (about 3 oz), soft flour tortillas, shredded cheddar , monterey jack or mexican blend cheese, quickie guacamole , recipe follows, or store-bought fresh guacamole, speedy salsa , recipe follows, or store-bought fresh salsa, sour cream or plain yogurt, optional, hot sauce, multi-compartment lunch box, ripe tomatoes (about 1 lb), halved, red onion or white, halved, extra-virgin olive oil, kosher salt, chopped fresh cilantro leaves or fresh mint leaves, optional, ripe hass avocado, halved and seeded, lime, halved, kosher salt, diced tomatoes , mango, or quartered seedless grapes, optional

skin-on, bone-in chicken breasts (about 2 lb), low-sodium chicken broth, garlic, bay leaves, fresh cilantro, plus more for topping (optional), kosher salt, tomatoes, serrano chile peppers, stemmed, vegetable oil, plus 1/2 cup for frying, white onion; 2/3 diced, 1/3 sliced into rings, mexican crema or sour cream, plus more for topping (optional), corn tortillas, preferably white, crumbled queso fresco