9 mexican copycat Recipes

flank steaks or 2 lbs round steaks, freshly squeezed lime juice, garlic powder, crushed red pepper flakes, fresh ground black pepper , to taste, ground mexican oregano (optional), light mayonnaise, light sour cream, buttermilk ranch salad dressing mix (roughly 1/2 of .04 oz packet), diced jalapeno peppers, jalapeno juice , from diced jalapeno peppers can, cilantro, finely chopped, flat bread, mexican blend cheese (or personal favorite), french-fried onions

jiffy cornbread mix, creamed corn (not whole kernel), milk, light corn syrup

ground beef, salt, diced minced onion, paprika, chili powder (spanish is best), water, flour tortillas (6 inch ), cooking oil, refried beans, diced tomato, mild picante sauce, shredded cheddar cheese, shredded monterey jack cheese, chopped green onion, sliced black olives

lean ground beef, salt, diced minced onion, paprika, chili powder (spanish is best), water, flour tortillas (6-inchinch ), low fat refried beans, diced tomato, mild picante sauce, shredded low-fat cheddar cheese, shredded low-fat monterey jack cheese, chopped green onion, sliced black olives

roll pilsbury french bread, unbaked (you could probably also use pizza dough), real butter, garlic salt, garlic powder, yellow cornmeal, parmesan cheese, mexican blend cheese, shredded, mozzarella cheese, shredded, cheddar cheese, shredded, parsley, marinara sauce, for dipping

paprika, mexican chili powder, flour, garlic powder, beef broth, chuck roast, salt, flour tortillas

ripe avocados, red onions, minced, jalapeno, minced, garlic cloves, minced, lime juice, salt