15 mex mexican hot Recipes

sweet onion, olive oil, white rice, chicken broth, cumin, black pepper, blender hot sauce, rotel tomatoes, san marzano tomatoes, sweet onion, green onions, chopped garlic, lime juice, celery rib, black pepper, jalapeno, seasoning salt, sugar, cilantro leaf

yellow corn (canned, drained, or frozen , thawed corn kernels), green chili peppers (canned, chopped, mild or hot ), canned pinto beans, drained and rinsed, brown rice (cooked ), shredded low fat cheddar cheese (mexican-style ), fat-free sour cream, chili powder, table salt, black pepper, scallion, chopped (dark green part only ), shredded low fat cheddar cheese (mexican-style )

leftover rice, seasoned chicken breast , cut into cubes, mild salsa or 1 (8 oz) jar hot salsa, mexican-style corn, drained, black beans, rinsed and drained, monterey jack pepper cheese

ground beef, cooked and drained, sausage, cooked and drained, canned kidney beans, undrained, canned black beans, rinsed and drained, diced mexican-style tomatoes, tomato sauce, ortega diced green chilies, ortega taco seasoning mix, onion, chopped, loose-packed frozen corn, hot pepper sauce, water

low-fat cream cheese, softened (philadelphia), salsa (as hot and chunky as you like!), mexican blend cheese, shredded (kraft tex mex), green onions, sliced or 2 tbsp fresh cilantro, chopped

pork rib chops, cut 3/4-inch thick (about 2-1/2 lb.), mexican-style chili beans (or tex-mex-style chili beans ), bottled salsa, whole kernel corn (fresh or frozen whole kernel corn), hot cooked rice, snipped fresh cilantro (optional)

hot hormel chili with beans, rosirita refried beans, ground beef, velveeta cheese, extra-sharp cheddar cheese, taco seasoning mix, corn tortilla chips

jalapeno peppers , pureed in the blender, then drained, reserving 2 tbsp of juice, for sauce (if you don tsp like it hot, use only 2 jalapenos, and reserve 1 tbsp for sauce, or use 1 4 oz.), oats, uncooked, egg substitute or 1 egg, whipped, ketchup, onion, finely chopped , reserving 2 tsp. for sauce, chili powder, salt, ground beef, kraft four-cheese mexican blend cheese, shredded, ketchup, garlic powder, kraft four-cheese mexican blend cheese, shredded

spaghetti, ground beef, vegetable oil, onion, garlic cloves, minced, chili powder, ground cumin, mexican-style stewed tomatoes (rotel) or 1 (14 oz) can chopped tomatoes with jalapenos (rotel), corn kernels, salt, hot pepper sauce

tomatoes, bermuda onion finely chopped, dried mexican oregano, paprika, garlic cloves finely chopped, beef shank coarsely ground, bacon drippings, scallions chopped, green bell peppers chopped, fresh serrano chilies chopped, chorizo sausage, garlic cloves finely chopped, salt, ground hot red chilies, ground mild red chilies, cumin seeds, beer, water

ground beef, onion, chopped, mexican blend shredded cheese, salsa (hot ), cheese dip, diced green chili peppers, undrained, uncooked elbow macaroni

yellow rice, salt, ground hot pork sausage, black beans, rinsed and drained, mexican-style diced tomatoes, undrained, shredded monterey jack cheese, green onions, finely chopped, taco seasoning mix, egg roll wrappers, egg, lightly beaten, peanut oil, creamy cilantro dipping sauce , recipe follows, garnish: fresh cilantro sprigs

yellow rice, salt, ground hot pork sausage, black beans, rinsed and drained, mexican-style diced tomatoes, undrained, shredded monterey jack cheese, green onions, finely chopped, taco seasoning, egg roll wrappers, egg, lightly beaten, peanut oil, creamy cilantro dipping sauce, garnish: fresh cilantro sprigs