13 mesquite grilled sauce Recipes

whole fryer, cut into quarters, or 3 lbs bone in with skin chicken pieces, mesquite , hickory or other wood chips, aluminum foil, heavy duty ziploc bag, white bbq sauce, real mayo (kraft or dukes - should say on label - miracle whip, hellmans, etc. do not have the flavor or consistency to work well in this sauce), white wine vinegar, creole mustard (can substitute with spicy or brown mustard), sugar, salt, coarsely ground black pepper, garlic cloves, minced, prepared horseradish

dry yeast, warm water (105of. to 115of.), olive oil, more) bread flour, salt, olive oil, prepared pizza sauce, pitted black olives, halved, pitted green olives, halved, mozzarella cheese, shredded (about 3 1/2 cups), grated parmesan cheese, mushrooms, sliced, green bell pepper , cut julienne, red bell pepper , cut julienne, olive oil, minced fresh herbs such as oregano , basil and rosemary (optional)

crushed pineapple, undrained, teriyaki sauce, lemon juice, red wine vinegar, fresh garlic, minced, olive oil or 1 tbsp vegetable oil, mesquite liquid smoke, boneless skinless chicken breast halves

boneless skinless chicken breasts, mesquite marinade (if you like it real spicy use chipotle marinade), water, oil, red bell pepper, sliced, avocado, sliced, monterey jack pepper cheese, sour cream, dried chipotle powder (optional), cilantro, chopped, salt and pepper

lean ground beef, bacon, uncooked, grill seasoning (i use mccormicks mesquite ), garlic powder, minced dried onion, worcestershire sauce, salt and pepper

boneless beef rump roast (stuff with a few garlic cloves), water (or more at the end if the taste is too strong ), mesquite powder (i use adolph s for the grill marinade mesquite), beef bouillon cubes, garlic, minced, worcestershire sauce, seasoning (i use blackened redfish seasoning ), sherry wine or 1/4 cup red wine, onion, cut in chunks, mushroom beef gravy, cornstarch (or more if you prefer thicker gravy), carrots, whole baby drained (or you can use fresh ), new potatoes, whole drained

mesquite smoker wood chips , 2-3 handfulls, roasting chicken, brown sugar, smoked paprika, fresh ground black pepper, kosher salt, mesquite powder , i use mccormick grill mates (not a powder but zaar thinks so), garlic powder, ground red chili pepper , d arbol, fresh garlic cloves, fresh rosemary, coke, ketchup, worcestershire sauce, mesquite liquid smoke, heinz 57 steak sauce, onion flakes, fresh ground pepper

red currant jelly, honey, minced garlic, ground ginger, dried thyme, orange marmalade, honey, lime juice, fresh cilantro, fine chopped, minced garlic, red pepper flakes, raspberry preserves, honey, minced garlic, chipoltes in adobo sauce, shallot, grated, mango preserves (apricot could be used as a substitute), honey, ground ginger, minced garlic, fresh cilantro, chopped fine, red pepper flakes, honey, apple butter, allspice, minced garlic, minced fresh ginger, shallot, fine chopped, blackberry preserves, honey, brandy, minced garlic, fresh thyme, fine chopped, apricot preserves, barbecue sauce (i like mesquite), chipotle chile in adobo, minced garlic, cumin, bourbon, salt (for all sauces), pepper (for all sauces)

lean meaty pork spareribs , cut into 2-rib sections, chopped fresh ginger, onion, finely chopped (about 1 cup), garlic cloves, finely chopped, soy sauce, dry sherry, rice vinegar, sugar, fresh ground black pepper, apricot preserves, prepared brown mustard, dark sesame oil, ground cayenne pepper, hardwood chips, for grilling (mesquite)

boneless skinless chicken breasts, baja chipotle marinade or 1 (8 oz) bottle mesquite marinade, vegetable oil, uncooked long grain rice (not instant ), minced onion flakes, dried, garlic salt, taco seasoning, chicken broth, tomato sauce, cheese , dip, chopped tomato

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt