5 melting pot cheddar beer fondue Recipes
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beer, swiss cheese, shredded (mild irish swiss works best) and6 Morebeer, swiss cheese, shredded (mild irish swiss works best), sharp cheddar cheese, shredded, flour, worcestershire sauce, garlic cloves, minced, mustard powder, pepper10 min, 8 ingredients -
beer or 4 oz skim milk or 4 oz broth, chopped garlic and5 Morebeer or 4 oz skim milk or 4 oz broth, chopped garlic, cheddar cheese, pepper, mustard powder, worcestershire sauce, apple (cut up to dip)15 min, 7 ingredients -
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shredded sharp cheddar cheese, flour, dried mustard, beer and1 Moreshredded sharp cheddar cheese, flour, dried mustard, beer, worcestershire sauce15 min, 5 ingredients -
Melting Pot Spinach Artichoke Fondue
light beer, chopped cooked spinach and6 Morelight beer, chopped cooked spinach, chopped artichoke hearts, demitasse spoon of minced garlic, shredded cheddar cheese, turns cracked black pepper, cubed bread, french or 3 cups rye meal or 3 cups pumpernickel bread, vegetables , coliflower or 2 cups carrots or 2 cups celery or 2 cups broccoli10 min, 8 ingredients
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