5 melting pot beer fondue Recipes
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beer, chopped garlic, shakes mustard powder and3 Morebeer, chopped garlic, shakes mustard powder, cheese (cheddar, colby, monterrey jack all work well), pepper , to taste, shakes worcestershire sauce20 min, 6 ingredients -
shredded sharp cheddar cheese, flour, dried mustard, beer and1 Moreshredded sharp cheddar cheese, flour, dried mustard, beer, worcestershire sauce15 min, 5 ingredients -
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beer or 4 oz skim milk or 4 oz broth, chopped garlic and5 Morebeer or 4 oz skim milk or 4 oz broth, chopped garlic, cheddar cheese, pepper, mustard powder, worcestershire sauce, apple (cut up to dip)15 min, 7 ingredients -
Melting Pot Spinach Artichoke Fondue
light beer, chopped cooked spinach and6 Morelight beer, chopped cooked spinach, chopped artichoke hearts, demitasse spoon of minced garlic, shredded cheddar cheese, turns cracked black pepper, cubed bread, french or 3 cups rye meal or 3 cups pumpernickel bread, vegetables , coliflower or 2 cups carrots or 2 cups celery or 2 cups broccoli10 min, 8 ingredients
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