2043 melted toppings Recipes

  • Scallops, Mushroom, Pea  Pie With Colcannon Topping
    green cabbage, shredded, butter and
    19 More
    green cabbage, shredded, butter, potatoes, peeled and quartered, leek, white part about 1 1/2 oz rinsed well and sliced, milk, ground nutmeg, salt & freshly ground black pepper, butter (melted to top the pie), sea scallops, quartered (10 scallops), bay leaf, milk, leek, white part about 3 oz rinsed well 1 cup sliced, butter, flour, garlic clove, minced, chili pepper flakes, irish whiskey, button mushroom, sliced, frozen peas , defrosted and drained, salt and pepper, parsley, garnish
    1 hour 45 min, 21 ingredients
  • Melt In Your Mouth Buttermilk And Cream Biscuits
    self-rising flour, baking soda, salt, sugar and
    5 More
    self-rising flour, baking soda, salt, sugar, cold unsalted butter cut into small dime size pieces, buttermilk, heavy cream, all purpose flour for dredging, unsalted butter melted to brush on top
    22 min, 9 ingredients
  • Topped Cheesecake Squares
    chocolate wafer crumbs, butter, melted and
    20 More
    chocolate wafer crumbs, butter, melted, cream cheese, softened, sugar, divided, eggs, lightly beaten, vanilla extract, divided, almond extract, sour cream, dark chocolate candy bar, fresh strawberries, white baking chocolate, caramels, heavy whipping cream, cream, sliced almonds, toasted, seedless raspberry jam, fresh raspberries, fresh blackberries, fresh blueberries
    1 hour , 22 ingredients
  • Topping 2 For Muffins And Scones
    granulated sugar, good quality cinnamon, butter, melted
    3 ingredients
  • Melt-In-Your-Mouth Barbecued Chicken
    vegetable oil and
    13 More
    vegetable oil, bone-in skinless chicken thighs (or use boneless ), orange juice, pineapple juice, cornstarch, soy sauce, light brown sugar, minced fresh ginger, cider vinegar, ketchup, dry crushed red pepper, garlic cloves, minced, cooked rice , kept warm, chopped green onion, green tops only
    1 hour 10 min, 14 ingredients
  • Top Secret Recipes Version of T.g.i. Friday's Potato Skins
    russet potatoes, sour cream, snipped fresh chives and
    3 More
    russet potatoes, sour cream, snipped fresh chives, butter, melted, shredded cheddar cheese, bacon, cooked
    16 min, 6 ingredients
  • New York Chocolate Cheesecake Topped With Sweet Ra...
    cheesecake, grahm cracker crumbs or wafer crumbs, sugar and
    13 More
    cheesecake, grahm cracker crumbs or wafer crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, vanilla extract, vanilla beans , seeds scraped from inside and reserved, all-purpose flour, eggs, sour cream, melted dark or semisweet chocolate, melted, rasberry topping, water, sugar, light corn syrup, frozen rasberries, unsweetened (you can use fresh rasberries if you want!)
    1 hour , 16 ingredients
  • Party Potatoes
    frozen hash browns, thawed, margarine, melted, salt and
    6 More
    frozen hash browns, thawed, margarine, melted, salt, cream of chicken soup, sour cream, onion, diced, cheddar cheese, grated, corn flakes (topping ), margarine, melted (topping )
    55 min, 9 ingredients
  • Sweet Potato And Pear Swirls With Praline Topping
    sweet potatoes or yams (about 2 lb), butter or margarine and
    9 More
    sweet potatoes or yams (about 2 lb), butter or margarine, ripe pears, peeled, halved, cored, and chopped (about 2 cups), ground cinnamon, egg, recipe praline topping, praline topping, stir together 3 tbsp brown sugar, melted butter , and, half-and-half or light cream in a small mixing bowl., stir in 1/3 cup broken pecans
    15 min, 11 ingredients
  • Top-Choice Cherry Crumble Top-Choice Cherry Crumble
    yellow cake mix, butter, melted, eggs, cherry pie filling and
    2 More
    yellow cake mix, butter, melted, eggs, cherry pie filling, coconut , almond or 1 package pecan frosting, butter, melted
    35 min, 6 ingredients
  • Topping Topping
    brown sugar, butter or margarine, melted and
    3 More
    brown sugar, butter or margarine, melted, up up half-and-half, flaked coconut, chopped pecans
    5 ingredients
  • Top Hat Triple Layer Bars Top Hat Triple Layer Bars
    butter, melted, graham wafer crumbs, flaked coconut and
    3 More
    butter, melted, graham wafer crumbs, flaked coconut, eagle brand sweetened condensed milk, semi-sweet chocolate chips, creamy peanut butter
    25 min, 6 ingredients
  • Top Notch Sourdough Bread Top Notch Sourdough Bread
    sourdough starter (listed separately on recipezaar), flour and
    4 More
    sourdough starter (listed separately on recipezaar), flour, sugar, qt. of lukewarm water, salt, melted shortening
    4 hour , 6 ingredients
  • Melt in the Mouth  Mini Rugelach Melt in the Mouth Mini Rugelach
    margarine (4 sticks), non-dairy whipped topping, flour and
    4 More
    margarine (4 sticks), non-dairy whipped topping, flour, sugar, ground walnuts, vanilla sugar, sugar (to sprinkle)
    10 min, 7 ingredients
  • Sweet Potato Coffee Cake With Pecan Topping Sweet Potato Coffee Cake With Pecan Topping
    melted butter, granulated sugar, eggs, vanilla, sour cream and
    11 More
    melted butter, granulated sugar, eggs, vanilla, sour cream, cooked, mashed sweet potatoes, all-purpose flour, baking powder, baking soda, salt, chopped pecans, light brown sugar , firmly packed, all-purpose flour, margarine, vanilla
    1 hour , 16 ingredients
  • Melt-in-Your-Mouth Braised and Barbecued Chicken Melt-in-Your-Mouth Braised and Barbecued Chicken
    vegetable oil and
    13 More
    vegetable oil, bone-in chicken thighs, skinned (about 2 lb), orange juice, pineapple juice, cornstarch, soy sauce, light brown sugar, minced fresh ginger, cider vinegar, ketchup, dried crushed red pepper, garlic cloves, minced, quick-cooking rice, uncooked, chopped green onion, green tops only
    14 ingredients
  • Melt-in-Your-Mouth Braised and Barbecued Chicken Melt-in-Your-Mouth Braised and Barbecued Chicken
    vegetable oil and
    13 More
    vegetable oil, bone-in chicken thighs, skinned (about 2 lb), tropicana pure premium orange juice, pineapple juice, cornstarch, soy sauce, light brown sugar, minced fresh ginger, cider vinegar, ketchup, dried crushed red pepper, garlic cloves, minced, success boil-in-bag rice, uncooked, chopped green onion, green tops only
    14 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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