18369 melon freeze strawberry Recipes

strawberries, cantaloupe, sugar, dry marsala wine (mavrodaphne, a red, greek dessert wine is excellent if available)

plump lemongrass stalks , bruised and coarsely chopped, fresh hot red chiles , quartered lengthwise, grated zest of 1 lime, sugar, strawberries, halved or quartered if large, cubed or white-fleshed melon such as canary or crenshaw, 3/4-inch peeled yellow, mint leaves, minced crystallized ginger, crcme fraiche

sugar, lemon juice, frozen orange juice concentrate, thawed, fresh cantaloupe chunks, fresh honeydew melon chunks, halved fresh strawberries

melon liqueur, vodka, orange juice or grapefruit juice or pineapple juice, melon ball (to garnish )

melon , seeds and pulp from (i don tsp recommend water ), water, sugar (to taste)

melon, parma ham, parmesan cheese , shaved using a vegetable peeler (optional), mixed salad greens, red wine vinegar or 4 tbsp white wine vinegar, sugar, fresh mint leaves, olive oil, salt, pepper

melon (cantaloupe, peeled and chopped), soy cream (or single cream), egg white (whisked to firm peaks), sugar

cubed honeydew melon, quartered strawberries, fresh blueberries, lime juice, powdered suagr, fresh mint

pineapple, peeled, chopped, cantaloupe, peeled, chopped, strawberries, hulled, low-fat yogurt, unsweetened pineapple juice, ground cardamom, ice cubes, mint sprig, to serve

strawberry, crushed, nonfat plain yogurt, splenda sugar substitute, almond extract, egg whites, cornstarch, splenda sugar substitute, water, blueberries (fresh or frozen ), sliced strawberries, amaretto or 2 tbsp orange-flavored liqueur

strawberry, cooked rhubarb, lemon juice, salt, sugar, heavy cream

whipping cream, powdered sugar, vanilla extract, honeydew melons, fresh strawberries, fresh raspberries, fresh blueberries, fresh blackberries, halved, powdered sugar, garnishes: fresh mint leaves , whipped cream, fresh blueberries, cantaloupe sauce

strawberries, rinsed, hulled, superfine sugar, raspberry or red currant jelly, kirschwasser , triple sec or cointreau, orange juice or more to taste, casaba or 2 ripe cantaloupe, seeded and cut into cubes or spheres (when you cut them with a melon baller)