7 mejillones salteados Recipes

dozen cooked mussels, red bell pepper, minced fine, green bell pepper, minced fine, red onion, minced fine, extra virgin olive oil, lemon, salt, pepper

butter, mushrooms, cleaned, lemon juice, salt, fresh ground black pepper, garlic, minced, flat leaf parsley, minced

dozen medium mussels , scrubbed, debearded, cleansed of sand, water, lemon, extra virgin olive oil, onion, minced, garlic clove, minced, minced parsley, sweet paprika (preferably spanish smoked), hot dried red chili pepper (such as spanish guindilla or guajillo)

mussels, onion, green pepper, tomato, garlic cloves, flour, white wine, sugar, olive oil, salt, cayenne chile, parsley (for garnish )

olive oil, pearl onions, peeled and stem end trimmed but left intact, and halved lengthwise, whole pepperoncini, or other small, mild chiles (see note), salt, freshly ground black pepper, sherry vinegar, for drizzling