8 medjool goat Recipes

medjool dates, cream cheese or 1 oz goat cheese or 1 oz blue cheese, chopped almonds or 2 oz pecans or 2 oz walnuts

whole pitted medjool dates, goat cheese, grated unsweetened chocolate, powdered sugar

soft herbed goat cheese, medjool dates, pitted, basil leaves, wide, thin slices prosciutto di parma , each cut into 4 long strips

goat cheese, at room temperature, mascarpone cheese, at room temperature, fresh basil leaf, finely chopped, salt & freshly ground black pepper, medjool dates (12 oz), prosciutto , halved lengthwise

red-wine vinegar, soy sauce, freshly ground black pepper to taste, extra-virgin olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, dried dates (preferably medjool), pitted and cut lengthwise into thin strips (about 1 cup), laura chenel s chabis * or other soft goat cheese, cut into pieces, at room temperature

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa