240543 medivnychky honey cookies eggs Recipes

eggs, honey, milk, baking soda, all-purpose flour, anise extract

honey, sour cream, sugar, eggs, lard, ginger, salt, baking soda, flour

butter, brown sugar , firmly packed, liquid honey, egg, vanilla, all-purpose flour, baking soda, salt, honey or jam

eggs, sugar, honey, oil, vanilla sugar, cinnamon, baking powder, baking soda, flour

sugar, eggs, oil, honey, flour, cinnamon, baking soda, salt

butter, light brown sugar, eggs, honey, vanilla extract, flour, baking soda, sugar

cooked raisins, drained, raisin juice, baking soda (original recipe just says soda), strained honey, shortening, eggs, well beaten, salt, cinnamon, all-purpose flour

honey, rye flour, all-purpose white flour, baking soda, lemon , rind of, grated, whiskey, cinnamon, drop anise oil, salt

honey, molasses, egg, vanilla, cinnamon, nutmeg, salt, oats, whole wheat flour, whole wheat flour, baking soda, apple, raisins, butter

eggs, beaten, sugar, clover or wildflower honey, all-purpose flour, chopped walnuts

honey, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground allspice, sugar, fat-free milk

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

honey, egg whites, cream of tartar, vanilla, walnuts or 1/2 cup pecans or 1/2 cup macadamias, chopped

honey, milk, egg yolks, salt, vanilla, cinnamon (optional) or 1 dash nutmeg (optional)

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

honey, molasses, brown sugar, egg, lemon juice, lemon rind, grated, flour , sifted, baking soda, cinnamon, allspice, nutmeg, citron, chopped, nuts, chopped, whole blanched almond, sugar, water, sugar

shortening, sugar, honey, molasses, eggs, water, baking soda, cinnamon, salt, flour