13 meat and potato dish Recipes
-
lean ground chuck, potatoes, thinly sliced, and divided and7 Morelean ground chuck, potatoes, thinly sliced, and divided, onion, thinly sliced, and divided, salt, divided, black pepper, divided, corn, undrained and divided, peas, undrained and divided, water, fat-free low-sodium cream of mushroom soup4 hour 20 min, 9 ingredients
-
head savoy cabbage, cored, cleaned, and shredded finely and10 Morehead savoy cabbage, cored, cleaned, and shredded finely, shredded meat , of your choice, unsalted butter , plus, more unsalted butter , for greasing the gratin dish, garlic cloves, finely chopped, fresh chives, finely chopped to 1/4 cup, sea salt, fresh ground black pepper, baking potatoes, unpeeled and thinly sliced (about 1/8-inch, see note *), heavy cream, grated parmesan cheese16 min, 11 ingredients
-
-
baked red potatoes, chilled, peeled and grated into hash ... and21 Morebaked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.45 min, 22 ingredients
-
lean ground beef, ground pork, onion, finely chopped and14 Morelean ground beef, ground pork, onion, finely chopped, garlic, minced, water, stalk celery, finely chopped, carrot, finely chopped, cubes chicken bouillon, bay leaf, baking potato, finely chopped, ground black pepper, ground cinnamon, ground nutmeg, unbaked deep dish pie crust, egg yolk, water1 hour 15 min, 17 ingredients
-
-
Cvovrogan--Traditional Bochari Meat & Potatoes Dishchicken thighs, chicken drumsticks, tomatoes, potatoes and3 Morechicken thighs, chicken drumsticks, tomatoes, potatoes, oil , for deep frying, salt, pepper2 hour 30 min, 7 ingredients
-
Deep Dish Turkey and Dressing Surpriseturkey meat, chopped and5 Moreturkey meat, chopped, mashed potatoes, to 3 cups, fresh, leftover or 2 1/2 cups instant mashed potatoes, cream of mushroom soup, butter, salt and pepper, to taste45 min, 6 ingredients
-
Goulash Main-Dish Soupbeef stew meat, cut in 1 1/2-inch pieces, chopped onion and9 Morebeef stew meat, cut in 1 1/2-inch pieces, chopped onion, butter, paprika, coarsely chopped green peppers, tomatoes, crushed, salt (to taste), pepper, diced potatoes, chopped parsley, sour cream (optional)12 min, 11 ingredients
-
Aunt Dina's One Dish Mealchopped meat, chopped onion, tomato sauce, white potatoes and3 Morechopped meat, chopped onion, tomato sauce, white potatoes, cabbage, salt, pepper50 min, 7 ingredients
-
Deep Dish Meat Pie/Casseroleground beef, chopped onion, frozen peas and8 Moreground beef, chopped onion, frozen peas, fresh carrots, cleaned and sliced, potatoes, peeled and cut into bite size pieces, velveeta cheese, cut up (or more if you like lots of cheese), butter or 4 tbsp margarine, flour, salt, milk (or more depending on how thick you want the sauce ) or 1 cup water (or more depending on how thick you want the sauce ), count) can refrigerated crescent dinner rolls1 hour 25 min, 11 ingredients
-
Canadian Meat Pie (Tourtiere)ground pork, baking potato, onion, minced and13 Moreground pork, baking potato, onion, minced, garlic clove, minced, celery, diced, mushroom, sliced, salt, ground black pepper, ground cinnamon, ground thyme, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika21 min, 16 ingredients
-
Trompe L'oeil Meatloaf (Robert Irvine)olive oil, red onion, chopped fine, garlic, minced and36 Moreolive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes3 hour 15 min, 39 ingredients
Related searches:
- layer meat veggie and potato dish
- cvovrogan traditional bochari meat potatoes dish
- potato dish for steak
- potato dishes beef
- potato dishes for pork
- potato dish from zaire
- meat potato meatloaf
- meat potato dinner
- potatoes with ground meat
- dish network
- https
- mashed potatoes
- sweet potato
- ben franklin
- outer banks
- potato salad
- twice baked potatoes