70407 mayonnaise cake deluxe Recipes

flour, sugar, baking soda, salt, cocoa powder, black coffee (liquid form), miracle whip light, vanilla, powdered sugar, salt, egg, soft margarine, cocoa powder, vanilla

mayonnaise, white sugar, water, all-purpose flour, baking soda, unsweetened cocoa powder, salt, vanilla extract

cake flour (i use softsilk or swansdown brands), sugar (made from cane ), egg whites (10-12 , room temperature), cream of tartar, salt, granulated sugar, vanilla extract, almond extract

cake flour, powdered sugar, egg whites (about 12), cream of tartar, granulated sugar, vanilla, almond extract, salt, cherry extract, vanilla extract

all-purpose flour, baking soda, white sugar, salt, water, mayonnaise, unsweetened chocolate, melted

flour, sugar, mayonnaise (not miracle whip), vanilla, baking soda, water, cocoa

flour, sugar, baking powder, baking soda, salt, cocoa, water, mayonnaise (not miracle whip!), vanilla extract, powdered sugar

sugar, cocoa , heaping, mayonnaise (hellman s is a good kind), flour, baking soda , plus 1/8-1/4 tsp, cool water , plus 2-3 tbsp, salt, vanilla extract, powdered sugar, cocoa, butter, milk, vanilla extract

mayonnaise, sugar, baking cocoa (heaping), salt, baking soda, warm water, vanilla, flour

flour, sugar, cocoa, baking powder, baking soda, mayonnaise, water, vanilla

flour, cocoa, baking soda, salt, sugar, mayonnaise, water, vanilla

mayonnaise, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, water, butter, softened, sugar, baking cocoa, warm milk, vanilla extract, salt

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.

white mayonnaise cake, golden raisins, boiling water, baking soda, pour boiling water over raisins and soda. let set until cool., in a bowl, mix, flour, baking soda, mayonnaise, chopped nuts, add raisin mixture and mix well. pour into a greased 9 x 13 pan. bake at 350 degrees for 45 minutes. serve with a lemon sauce.

mayonnaise (not miracle whip), cold water, sugar, flour, baking soda, cocoa, vanilla

sugar, unsweetened cocoa, salt, vanilla, baking soda, warm water, flour, mayonnaise, butter or 1 1/2 cups margarine, brown sugar , packed, half-and-half, powdered sugar

all purpose flour, granulated sugar, baking cocoa, baking powder, baking soda, salt, real mayonnaise, water, pure vanilla