14 matzo stuffed Recipes

  • Matzo-Stuffed Breast of Veal
    onions, chopped, carrots, cut into 1/4-inch dice and
    16 More
    onions, chopped, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, vegetable oil, by 6-inch) matzos, broken into 1/2-inch pieces, chopped fresh flat-leaf parsley leaves, egg, lightly beaten, salt, black pepper, boneless veal breast (1 1/2 inches thick ), onion, quartered, garlic cloves, smashed, vegetable oil, paprika (preferably sweet hungarian), salt, black pepper, fresh thyme sprigs, water
    4 hour 30 min, 18 ingredients
  • Spiced Matzo-Stuffed Chicken Breasts
    onion, chopped, red bell pepper, chopped and
    16 More
    onion, chopped, red bell pepper, chopped, olive oil, divided, garlic cloves, chopped, packaged matzo farfel (small pieces of matzo), shelled pistachios, chopped, golden raisins, chopped flat-leaf parsley, eggs, reduced-sodium chicken broth, divided, ground coriander, hot paprika or 1/2 tsp cayenne, ground cinnamon, ground allspice, boneless chicken breast halves with skin (about 3 lb), dry white wine, potato starch
    1 hour 15 min, 18 ingredients
  • Veal Breast with Farfel Stuffing
    celery ribs, chopped, chopped onion and
    11 More
    celery ribs, chopped, chopped onion, rendered chicken fat or canola oil, matzo farfel, minced fresh parsley, egg, lightly beaten, chicken broth, salt, rubbed sage, paprika, pepper, bone-in veal breast with pocket (8 lb), olive oil
    30 min, 13 ingredients
  • Passover Zucchini-Stuffed Chicken
    bone-in chicken breast halves, with skin and
    8 More
    bone-in chicken breast halves, with skin, zucchinis, shredded, matzo farfel, eggs, beaten, chicken bouillon powder, onion, chopped, salt and pepper to taste, garlic powder, onion powder
    9 ingredients
  • Stuffed Tarragon Roast Capon With Rich Pan Gravy Stuffed Tarragon Roast Capon With Rich Pan Gravy
    capons, rinsed and patted dry, salt, fresh ground pepper and
    9 More
    capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch
    22 min, 12 ingredients
  • Matzo, Walnut and Mushroom Stuffing Matzo, Walnut and Mushroom Stuffing
    walnuts, coarsely chopped, unsalted margarine and
    11 More
    walnuts, coarsely chopped, unsalted margarine, lightly salted matzos, broken into bite-size pieces (6 cups), onions, diced, carrot, diced, celery, thinly sliced, garlic cloves, minced, fresh thyme leaves or 1 1/2 tsp dried thyme leaves, salt, fresh ground pepper, mushrooms , wiped clean and coarsely chopped, fresh parsley, chopped, eggs, well beaten
    28 min, 13 ingredients
  • Vegetable Stuffing Vegetable Stuffing
    butter or margarine, sweet onion, diced, carrots, grated and
    8 More
    butter or margarine, sweet onion, diced, carrots, grated, celery ribs, diced, garlic cloves, minced, crushed egg matzo, salt, pepper, poultry seasoning, eggs, lightly beaten, garnish: parsley sprig
    11 ingredients
  • Kishke (Stuffed Derma) Kishke (Stuffed Derma)
    beef casings, chicken fat, onion, minced, flour and
    3 More
    beef casings, chicken fat, onion, minced, flour, salt and pepper, to taste, matzo meal or 2 tbsp coarse breadcrumbs, boiling salt water
    2 hour 30 min, 7 ingredients
  • Matzoh Vegetable Stuffing Matzoh Vegetable Stuffing
    olive oil, divided, plus more for greasing dish and
    7 More
    olive oil, divided, plus more for greasing dish, mixture of shitake and crimini mushrooms, stems trimmed (removed for shitakes) and sliced, onion (about 1 lb), chopped (about 2 cups), fennel bulbs (about 1 1/2 lb total), trimmed, cored and coarsely chopped, celery ribs, cut crosswise into 1/4-inch slices, unsalted plain or egg matzos, broken into roughly 1-inch pieces, chopped flat leaf parsley, eggs, lightly beaten
    1 hour 15 min, 8 ingredients
  • Lamb-Stuffed Tomatoes, Middle Eastern Style Lamb-Stuffed Tomatoes, Middle Eastern Style
    tomatoes, ground lamb, onion, chopped, unsalted matzo meal and
    7 More
    tomatoes, ground lamb, onion, chopped, unsalted matzo meal, chopped fresh parsley, pine nuts, egg, chopped fresh mint, salt, ground black pepper, ground turmeric
    11 ingredients
  • Alternative Jewish Stuffed Cabbage Using Savoy Alternative Jewish Stuffed Cabbage Using Savoy
    head savoy cabbage, lean ground beef, egg, onion, chopped and
    11 More
    head savoy cabbage, lean ground beef, egg, onion, chopped, extra light tasting olive oil, rice, tomato sauce or 4 cups chopped tomatoes, golden raisin, brown sugar, honey, lemon juice, salt, ground pepper, matzo meal, beef broth
    2 hour 30 min, 15 ingredients
  • Matzo Farfel Stuffing Matzo Farfel Stuffing
    minced onion, diced celery, chopped mushroom, grape juice and
    9 More
    minced onion, diced celery, chopped mushroom, grape juice, oil, eggs, beaten, soup stock, poultry seasoning, crushed garlic, farfel, boiling water, salt, pepper
    55 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top