14 mashed loaded baked Recipes

yukon gold potato, peeled and cut into 1-inch cubes (or white potatoes), milk, butter, chives, sour cream, shredded cheddar cheese, crispy cooked bacon, crumbled (oscar mayer ready bacon works great), salt & fresh ground pepper, to taste

frozen mashed potatoes, garlic & herb spreadable cheese, milk, cooked bacon, slices crumbled, pepper, shredded cheddar cheese, garnish with chopped fresh chives

simply potatoes traditional mashed potatoes, smoked gouda cheese, shredded, fully cooked and crumbled bacon (about 3 strips), green onion , plus 1/2 tsp (for garnish), ground cumin, egg, dried and pre-seasoned breadcrumbs, canola oil, marinara sauce, barbecue sauce

baking potatoes, milk, french onion dip, salt, pepper, parmesan cheese, cooked and crumbled bacon

red potatoes (about 3 medium), cut into chunks, evaporated milk, butter, shredded cheddar cheese, divided, real bacon bits, divided, garlic powder, salt, sliced green onion

crisco original nonstick cooking spray, pet evaporated milk, water, butter or 6 tbsp margarine, hungry jack instant mashed potatoes with bacon and cheddar, sour cream, chopped chives or 1/2 cup green onion, shredded sharp cheddar cheese

frozen mashed potatoes, garlic -and-herb spreadable cheese, milk, cooked bacon slices, crumbled, salt, pepper, shredded cheddar cheese, garnish: chopped fresh chives

butter, flour, instant mashed potatoes, basil, tabasco sauce, half-and-half, onion, chicken stock, salt, pepper, potato, peeled, cooked, and cut into 1/2-inch chunks, shredded cheddar cheese, crumbled cooked bacon (or bacon bits), sour cream, chopped green onion

refridgerated mashed potatos, herbed cheese spread ( alloutte is what i use), milk, bacon pieces, shredded cheddar cheese (divided ), chives to garnish

bacon, frozen mashed potatoes, milk, shredded monterey jack pepper cheese, light cream cheese , cut into cubes, salt, pepper, shredded cheddar cheese, divided, light sour cream, chopped green chilies, drained, shredded barbecued pork (i would use the grocery store container type, or from the deli) or 3 cups barbecued beef (i would use the grocery store container type, or from the deli), barbecue sauce, fresh parsley (to garnish )

bacon slices, frozen mashed potatoes, milk, shredded monterey jack cheese with peppers, less-fat cream cheese , cut into cubes, salt, pepper, shredded cheddar cheese, divided, light sour cream, chopped green chiles, drained, shredded barbecue pork or beef, barbecue sauce, garnish: chopped fresh parsley

red potatoes, cooked and mashed with skins on (i cook mine in the microwave, approximately 4 minutes on high, make sure to stab them with a fork or), butter (optional) or 1 tbsp margarine (optional), plain low-fat yogurt, fresh chives, shredded colby or 1 tbsp colby-monterey jack cheese, bacon, crumbles (optional), smoked paprika (to taste)