53 mascarpone pastries Recipes

  • Mascarpone-Stuffed Peach Pastries
    ground almonds, mascarpone, brandy, orange , zest of and
    3 More
    ground almonds, mascarpone, brandy, orange , zest of, fresh peaches, halved with stones removed, sheets pre-rolled puff pastry, icing sugar , for dusting
    20 min, 7 ingredients
  • Mascarpone Coated Berries In Puff Pastry
    puff pastry shells, baked and cooled and
    4 More
    puff pastry shells, baked and cooled, mascarpone cheese, room temp, juice from 1/2-1 lemon, honey, fresh berries (strawberries, blueberries, black or red raspberries, etc)
    5 ingredients
  • Mascarpone Pumpkin Pie
    granulated sugar, ground cinnamon, salt, ground ginger and
    5 More
    granulated sugar, ground cinnamon, salt, ground ginger, eggs, pumpkin puree, evaporated milk, mascarpone cheese, unbaked 9-inch deep dish pie pastry (4-cup volume)
    1 hour 10 min, 10 ingredients
  • Mascarpone and Prune Tartlets
    pitted prunes (2 oz; sometimes called dried plums) and
    8 More
    pitted prunes (2 oz; sometimes called dried plums), armagnac, sweet pastry dough for a single-crust pie, mascarpone (from an 8 3/4-oz container), egg yolks, sugar, grated fresh lemon zest, vanilla, salt
    4 hour , 9 ingredients
  • Lavender-Infused Mascarpone Mousse Pastries
    frozen puff pastry shells, heavy cream and
    5 More
    frozen puff pastry shells, heavy cream, dried lavender blossoms (3 inch) or 4 sprigs fresh lavender (3 inch), mascarpone cheese, sugar or 1/4 cup splenda substitute, white chocolate curls, fresh lavender , sprigs for decoration (optional)
    1 hour 30 min, 7 ingredients
  • Karen Harpers Grand Marnier Mascarpone Cheesecake
    chef karen harper , pastry chef for the black rabbit rest... and
    49 More
    chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water
    55 min, 50 ingredients
  • Peach-Mascarpone Cream Pie
    basic flaky unbaked 9-inch deep dish pie pastry, single c... and
    8 More
    basic flaky unbaked 9-inch deep dish pie pastry, single crust (in a 9 1/2-inch deep dish pie plate), peeled peeled pitted and sliced ripe peaches, sugar , plus, sugar, flour, egg yolks, heavy cream, vanilla extract, mascarpone cheese
    1 hour 1 min, 9 ingredients
  • Berry Tart with Mascarpone Cream
    sweet pastry dough, mascarpone cheese (about 8 oz) and
    8 More
    sweet pastry dough, mascarpone cheese (about 8 oz), well-chilled heavy cream, sugar, strawberries, raspberries, blueberries, blackberries, sweet orange marmalade, dark berry liqueur such as blueberry , blackberry, or cassis
    10 ingredients
  • Fig and Gingered Mascarpone Napoleons
    frozen puff pastry sheet (from a 17 1/4-oz package), thaw... and
    6 More
    frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe fresh figs (1 1/2 lb), mascarpone cheese (8 1/2 oz), chopped crystallized ginger , or to taste, sugar, vanilla, confectioners sugar for dusting
    7 ingredients
  • Pistachio Crisps with Mascarpone Cheese and Grape Compote
    red seedless grapes, stemmed, halved, sugar and
    10 More
    red seedless grapes, stemmed, halved, sugar, frozen white grape juice concentrate, thawed, chinese five-spice powder, mascarpone cheese, powdered sugar, vanilla bean , split lengthwise, powdered sugar, shelled natural pistachios, frozen puff pastry sheet (half of 17.3-oz package), thawed, grape clusters, fresh mint sprigs
    12 ingredients
  • Apple Port Pastry Cups
    pepperidge farm puff pastry sheets and
    6 More
    pepperidge farm puff pastry sheets, mascarpone cheese, softened, brown sugar, port wine, ground cinnamon, lemon juice, red or green apple, cored and finely chopped
    1 hour 20 min, 7 ingredients
  • Bougatsa (Cheese Filled Filo Pastry) Bougatsa (Cheese Filled Filo Pastry)
    mascarpone or 1 lb cream cheese, room temperature, sugar and
    5 More
    mascarpone or 1 lb cream cheese, room temperature, sugar, eggs, vanilla extract, clarified butter, phyllo pastry sheets , thawed in the refrigerator if previously frozen, powdered sugar
    1 hour 10 min, 7 ingredients
  • Puff Pastry Cheese and Preserve Danish (Anne Burrell) Puff Pastry Cheese and Preserve Danish (Anne Burrell)
    mascarpone cheese and
    7 More
    mascarpone cheese, egg yolk , plus 1 egg beaten with 1 tbsp water, heaping cup sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet store bought frozen puff pastry, thawed, high quality fruit preserves (recommended : cherry), special equipment : rolling pin
    40 min, 8 ingredients
  • Asparagus, Ham and Mascarpone Tart Asparagus, Ham and Mascarpone Tart
    puff pastry sheets, butter, onion, finely chopped and
    6 More
    puff pastry sheets, butter, onion, finely chopped, ham, sliced, dijon mustard, mascarpone cheese, asparagus, trimmed, halved, egg, slightly beaten, parmesan cheese, shaved
    45 min, 9 ingredients
  • Warm Berry and Mango Gratin in Mascarpone Chantilly Warm Berry and Mango Gratin in Mascarpone Chantilly
    milk, egg, egg yolk, flour, sugar and
    6 More
    milk, egg, egg yolk, flour, sugar, half a fresh vanilla bean, scraped , or 1/4 tsp vanilla extract, recipe pastry cream (see above), mascarpone cheese, at room temperature, heavy cream , whipped to soft peaks, raspberries , blackberries, and blueberries, ripe mango, peeled and cut into 1/2-inch dice
    11 ingredients
  • Honey Apple and Nectarine Tart with Whipped Mascarpone (Danny Boome) Honey Apple and Nectarine Tart with Whipped Mascarpone (Danny Boome)
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    8 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, flour , for dusting, golden delicious apple, peeled, halved, cored, thinly sliced, nectarine, halved and thinly sliced, unsalted butter, melted, sugar, honey, mascarpone cheese, orange liqueur
    30 min, 9 ingredients
  • Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercream Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercream
    sugar, pasteurized egg whites and
    26 More
    sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 49 min, 28 ingredients
  • Strawberry Puff Pastry Tart (Emeril Lagasse) Strawberry Puff Pastry Tart (Emeril Lagasse)
    egg, water and
    11 More
    egg, water, sheet frozen puff pastry, thawed (half 17 1/4-oz package), fresh strawberries, washed and wiped dry, hulled and halved, or sliced 1/4-inch thick, heavy cream, mascarpone cheese , or 6 oz softened cream cheese, superfine or granulated sugar, fresh orange juice, grated orange zest, red currant or apricot jam, apple juice or water, vanilla ice cream, melted, mint sprigs, garnish
    50 min, 13 ingredients




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