8 marshmallow topping sour cream Recipes

nonstick vegetable oil spray, gingersnap cookie crumbs (about 9 oz), pecans (about 3 1/2 oz), golden brown sugar, chopped crystallized ginger, unsalted butter, melted, cream cheese, room temperature, sugar, pure pumpkin, eggs, all purpose flour, ground cinnamon, ground ginger, freshly grated nutmeg, ground allspice, salt, vanilla extract, marshmallows or large cut into 1/2-inch cubes, whole milk, vanilla extract, salt, sour cream

butter, chocolate marshmallow ice cream, eggs, all-purpose flour, sugar, baking powder, salt, heavy cream, canola oil, nuts, chopped, caramel ice cream topping, sour cream

frozen sliced strawberries in syrup (thawed ), marshmallows, sour cream, light cream cheese, softened (i used regular), vanilla, salt, graham cracker crust, non-dairy whipped topping

all-purpose flour, baking powder, baking soda, salt, graham cracker crumbs, butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, sour cream, parchment paper, marshmallow filling, semisweet chocolate morsels, shortening, toppings: chopped roasted salted pecans , chopped crystallized ginger, sea salt

mandarin orange, drained, pineapple tidbits, drained, marshmallows, sour cream, shredded coconut, whipping cream or 1 cup whipped topping

all-purpose flour, baking powder, baking soda, salt, graham cracker crumbs, butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, sour cream, parchment paper, marshmallow filling, semisweet chocolate morsels, shortening, toppings: chopped roasted salted pecans , chopped crystallized ginger, sea salt