62 marmalade cream cake Recipes

cake ingredients, white cake mix, mandarin orange segments, undrained, water, butter, melted, cooled slightly, eggs, topping ingredients, heavy whipping cream, powdered sugar, orange marmalade, divided, mandarin orange segments, well-drained , if desired

cake flour, baking soda, salt, butter, softened, sugar, divided, grated orange rind, vanilla extract, egg whites, low-fat buttermilk, fat-free milk, fresh orange juice, orange marmalade, melted and cooled, low-fat sour cream

unbleached all purpose flour, baking soda, baking powder, ground cinnamon, salt, eggs, vegetable oil, sugar, golden brown sugar, orange marmalade, orange juice, lightly packed) grated peeled carrots, chopped toasted walnuts, cream cheese, room temperature, powdered sugar, orange marmalade, unsalted butter, room temperature, grated orange peel, chopped toasted walnuts (about 6 oz)

cake flour, sugar, egg yolk, chilled unsalted butter, cut into 1/2-inch cubes, cream cheese, room temperature, mascarpone cheese, sugar , plus, sugar, orange marmalade, sliced almonds, toasted

pineapple sponge cake, orange marmalade, chilled cream, vanilla ice cream, sugar, apple, peeled and cut into pieces, water, sugar, lemon juice, chocolate sauce

orange peels , cut into 1/4 inch strips, white sugar, orange marmalade, unsalted butter, softened, vanilla extract, white sugar, eggs, cake flour, baking powder, baking soda, orange juice, heavy cream, unsalted butter, semisweet chocolate chips, cream cheese, softened, white sugar, orange marmalade

softened unsalted butter, sugar, oil, baking powder, orange zest, vanilla, salt, eggs, egg yolks, cake flour, buttermilk, orange juice, sugar, whipping cream, sugar, sour cream, orange marmalade

all-purpose flour, quick-cooking oats, sugar, baking powder, baking soda, salt, well-shaken buttermilk, egg, lightly beaten, unsalted butter, melted and cooled slightly, accompaniments: marmalade or jam; clotted cream or creme fraiche

cake flour, baking soda, salt, butter, softened, sugar, divided, grated orange rind, vanilla extract, egg whites, low-fat buttermilk, nonfat milk, fresh orange juice, orange marmalade, melted and cooled, low-fat sour cream

yellow cake mix, vegetable oil, eggs, water, grated orange zest, orange marmalade, cream cheese, softened, butter, softened, sugar, grated orange zest

orange cake mix, butter melted, egg, orange marmalade, cream cheese softened, granulated sugar, vanilla, egg

butter, melted, crushed purchased spiced biscotti (about 6 oz.), vanilla ice cream, carton mascarpone cheese, orange sorbet, softened, orange marmalade, mandarin orange sections, drained or 6 -8 clementines or 6 -8 tangerines, peeled and cut into segments

dried cranberries, chopped, orange liqueur (recommended : grand marnier), optional, melted butter , for brushing molds plus 4 tbsp room temperature, cut into small pieces, warm water, yeast, sugar , plus 2 cups for syrup, egg, room temperature, all-purpose flour, orange flower water, orange marmalade, cream , for serving

eggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

heavy cream, semisweet chocolate, finely chopped, salt, orange marmalade, basic chocolate cake, baked and cooled, orange marmalade, sugar, light corn syrup, heavy cream, unsalted butter, flaky sea salt, for topping

ripe anjou pears, peeled, granulated sugar, lemon, sliced, lemongrass , optional, sugar, water, ginger wine (recommended : stone s ginger wine), all-purpose flour, powdered ginger, baking powder, salt, butter, oil, vanilla (recommended : nielsen-massey), sugar, granulated brown sugar, pale treacle (recommended : golden syrup), eggs, pecans, finely chopped, fresh grated coconut (substitute desiccated or flaked), dice glace baby ginger (recommended : the ginger people), drained, crushed pineapple, meringue dacquoise , recipe follows, ginger marmalade , recipe follows, washed cream , recipe follows, ginger bittersweet chocolate ganache , recipe follows, white chocolate rolled fondant , recipe follows, egg whites, powdered sugar, madagascar bourbon vanilla (recommended : nielsen massey), coarsely chopped toasted pecans, all-purpose flour, potato flour, good quality cocoa powder (recommended : guittard), baby ginger marmalade (recommended : the ginger people), butter, water, lemon juice, ginger wine (recommended : stone s ginger wine), superfine sugar, unsalted butter, uncooked good-flavored honey, madagascar bourbon vanilla essence (recommended : nielsen-massey), bittersweet chocolate, double cream, toasted pecans finely chopped, chopped glace baby ginger, ginger wine (recommended : stone s ginger wine)

cocoa, instant coffee, granulated sugar, softened butter, eggs, milk, vanilla, baking soda, salt, all-purpose flour, softened butter, very cold heavy cream, orange marmalade or 1/4 cup marmalade, whipping cream, for topping, mandarin orange, drained,for topping