Make the ganache: Heat the heavy cream, chocolate and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water), stirring, until the chocolate is melted and the ganache is smooth. Remove the bowl from the pan and stir in the marmalade. Refrigerate until thick but not set, 1 hour to 1 hour, 30 minutes.
Assemble the cake: Place 1 cake layer on a platter; spread with 1 tablespoon marmalade. Beat the chilled ganache with a mixer on medium-low speed until just fluffy, about 1 minute (do not overbeat). Spread 1 heaping cup of the whipped ganache over the marmalade. Top with the second cake layer. Cover the whole cake with the remaining whipped ganache and refrigerate until ready to serve.
Make the caramel: Bring the sugar and corn syrup to a simmer in a medium saucepan over medium-high heat. Cook, swirling the pan but not stirring, until the mixture turns amber, about 4 minutes. Remove from the heat and carefully whisk in the heavy cream and butter until smooth. Set aside, stirring occasionally, until cool but still pourable, 15 to 20 minutes. Drizzle over the cake and sprinkle with sea salt. Serve the cake within 2 hours; slice with a warm knife.
Photograph by Levi Brown

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.99 Kcal (1679 kJ)
Calories from fat	240.14 Kcal
		% Daily Value*
Total Fat	26.68g	41%
Cholesterol	50.05mg	17%
Sodium	38.66mg	2%
Potassium	185.76mg	4%
Total Carbs	46.1g	15%
Sugars	40.36g	161%
Dietary Fiber	2.68g	11%
Protein	2.39g	5%
Vitamin C	1mg	2%
Iron	1.3mg	7%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	397.69 Kcal (1665 kJ)
Calories from fat	238.17 Kcal
		% Daily Value*
Total Fat	26.46g	41%
Cholesterol	49.64mg	17%
Sodium	38.35mg	2%
Potassium	184.23mg	4%
Total Carbs	45.72g	15%
Sugars	40.02g	161%
Dietary Fiber	2.65g	11%
Protein	2.37g	5%
Vitamin C	1mg	2%
Iron	1.3mg	7%
Calcium	40.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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