23 marinade apple olive Recipes

apple cider (or unsweetened apple juice), jack daniels whiskey, brown sugar, garlic powder, mustard powder, dried onion flakes, worcestershire sauce, olive oil, molasses

apple juice, oyster sauce, olive oil, onion powder, oregano, thyme, ground ginger, garlic, minced

worcestershire sauce (low sodium , if possible), apple cider vinegar, vegetable oil or 1/2 cup olive oil or 1/2 cup sunflower oil or 1/2 cup peanut oil, garlic powder (crushed ) or 1 small garlic clove (crushed), onion powder (diced ) or 1 small onion (diced), salt, pepper, beer, your favorite barbecue sauce (we used garlic & herb pasta sauce instead), lime juice (or lemon juice), apple juice

frozen apple juice concentrate, thawed, dijon mustard , plus, dijon mustard, olive oil, divided, chopped fresh rosemary or 1/2 tsp dried rosemary, garlic cloves, minced, crushed black peppercorns, pork tenderloin , trimmed of fat, minced shallot (1 sm.), port wine (or same amt. of h20), balsamic vinegar, salt and pepper, fresh rosemary sprig (to garnish ) (optional)

worcestershire sauce, olive oil, apple cider vinegar, chopped fresh herb (i use parsley, oregano and thyme, 1/4 cup total), minced garlic, salt

apple juice, chipotle chiles ((dried or canned ), olive oil, garlic cloves ((large cloves), jalapeno jelly, mexican oregano, vinegar, dried ancho chile powder, fresh ground pepper

apple juice, worcestershire sauce, orange juice, light brown sugar, olive oil, lemon juice, hot sauce, apple cider vinegar, salt

apple cider vinegar, olive oil, dried basil, dried rosemary, fresh coarse ground black pepper, dried parsley, fresh garlic cloves, pressed

olive oil, apple cider vinegar, chopped onion, to your taste, garlic powder, chili powder, salt

apple cider vinegar, olive oil, braggs liquid aminos, honey (may increase to 2 tsp), minced garlic clove (may increase to 2 cloves), all purpose seasoning (they recommend bragg sprinkles but i like spike)

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

extra virgin olive oil, granny smith apples, cored and cubed, lemongrass, chopped, from 3 stalks, garlic cloves, minced, fresh ginger, fresh red finger chili pepper , thinly slced, whole star anise, water, tamari or 1/4 cup regular soy sauce, apple juice, rice wine vinegar , unseasoned, light brown sugar

boneless pork chops, about 6 oz each, patted dry, roasted garlic and peppers rub marinade, granny smith apples, cored and sliced 1/4 -inch thick, pure olive oil, pure maple syrup

pork chops or 1 lb steak or 1 lb boneless skinless chicken, tomato sauce, olive oil, apple cider or 1/3 cup white vinegar, lime juice (of two limes), chili powder, cumin, ground cayenne pepper, onion powder, garlic powder

brown sugar, olive oil, apple cider vinegar, minced garlic clove (substitute with 1/2 tsp garlic powder), mustard, lemon juice, salt

boneless skinless chicken breasts, extra virgin olive oil, salt, tomato paste, apple cider vinegar, sugar, cayenne pepper, chicken broth, worcestershire sauce

worcestershire sauce, olive oil, apple cider vinegar, fresh herbs, chopped, garlic, chopped, salt

onion minced, garlic minced, soy sauce, olive oil, worchestershire sauce, apple cider vinegar, liquid smoke, black pepper