45302 margarita dip grilled fruit Recipes
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sugar cookie dough (your favorite recipe or store bought,... and2 Moresugar cookie dough (your favorite recipe or store bought, usually 18oz, which is fine), cream cheese fruit dip, mixed fruit , of your choice cut make sure they are strained and let to sit and dry for at least 15 minutes20 min, 3 ingredients
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Margarita Dipcream cheese, softened, frozen margarita drink mix, thawed and3 Morecream cheese, softened, frozen margarita drink mix, thawed, orange juice, powdered sugar, whipping cream , whipped5 ingredients
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Grilled Fruit Kebabs (Sandra Lee)assorted fruit (pre-cut into chunks), such as pineapple, ... and3 Moreassorted fruit (pre-cut into chunks), such as pineapple, mango, cantaloupe, honeydew and watermelon, light olive oil, ice cream , serving suggestion, special equipment : 8-inch wooden skewers30 min, 4 ingredients
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Grilled Fruit with Bourbon Glaze (Paula Deen)bourbon, butter, softened and4 Morebourbon, butter, softened, light brown sugar, packed firmly, lemons, juiced, water, assorted fruit cut in 1/2 (peaches or plums)17 min, 6 ingredients
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Grilled Fruit With Pineapple Mint Glazeglaze, pineapple juice, orange juice, apple cider vinegar and8 Moreglaze, pineapple juice, orange juice, apple cider vinegar, freshly squeezed lime juice (3 to 4 limes), tb minced fresh mint, fruit, ripe honeydew melon, halved, seeded, ripe cantaloupe melon, halved, seeded, ripe pineapple, peeled, cored cut into 2x1-inch pieces, bamboo skewers (6-inch), soaked in water, 1 hour, drained, canola oil8 min, 12 ingredients
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Yucatan Margarita with Tropical Fruitlime wedges, sugar and7 Morelime wedges, sugar, homemade sweet-and-sour mix for margaritas, gold tequila, papaya nectar, guava nectar, canned cream of coconut available in the liquor department of most supermarkets ., ice cubes, lime slices9 ingredients
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Mango Sorbet with Grilled Fruitfresh mango, pureed (2 3/4 cups), water, sugar and12 Morefresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.40 min, 15 ingredients
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