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Margarita Dip Recipe

Margarita Dip Recipe

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Ingredients

Count

Nutrition

1044

Calories

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Ingredients:

Serving

8 oz. package. cream cheese, softened
1/3 cup frozen margarita drink mix, thawed
2 tbsp. orange juice
1/4 cup powdered sugar
1/4 cup whipping cream , whipped

Directions:

In a medium bowl, beat together softened cream cheese, margarita mix, orange juice and powdered sugar until smooth
Fold whipped cream into mixture until well blended.
Cover and chill 1 hour to blend flavors.
Serve with fresh fruit, pound cake or angel food cake for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1043.98 Kcal (4371 kJ)
Calories from fat	45.86 Kcal
		% Daily Value*
Total Fat	5.1g	8%
Cholesterol	11.78mg	4%
Sodium	66.97mg	3%
Potassium	93.78mg	2%
Total Carbs	4.83g	2%
Sugars	68.18g	273%
Protein	0.93g	2%
Vitamin C	0.7mg	1%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	4801.27 Kcal (20102 kJ)
Calories from fat	210.9 Kcal
		% Daily Value*
Total Fat	23.43g	8%
Cholesterol	54.19mg	4%
Sodium	308mg	3%
Potassium	431.31mg	2%
Total Carbs	22.23g	2%
Sugars	313.57g	273%
Protein	4.28g	2%
Vitamin C	3mg	1%
Calcium	58mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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