8 maple vegetable stew Recipes

olive oil, boned pork loin roast, cut into 1-inch cubes, diced onion, mushrooms, quartered, diagonally sliced carrot, diced red bell pepper, maple syrup, dried rubbed sage, salt, black pepper, fat-free , less-sodium chicken broth, beer, cornstarch, red wine vinegar, country-style dijon mustard, hot cooked brown rice, sage sprigs (optional)

vegetable oil, chopped onions, chopped yellow pepper, chopped green pepper, garlic, minced, maple syrup or 1 tbsp brown sugar, chili powder, ground cumin, dried oregano, salt, black pepper, stewed tomatoes, undrained, black beans, drained and rinsed, kidney beans, drained and rinsed, pinto beans, drained and rinsed

extra lean ground beef, mixed vegetables, baked beans (use beans in maple syrup if you can), green onions, sliced, garlic, minced, ground cumin, chili powder, italian seasoning (i used mrs. dash herb and garlic blend), beef broth, stewed tomatoes, tomato sauce, salsa, salt, ground black pepper

beef cubed into 1 pieces, vegetable oil, chopped white onions, maple syrup, potatoes skin on, turnips diced, green onions cut into small rounds, beef stock, salt, freshly ground black pepper

vegetable oil, onion, chopped, vegetable stock, stewed tomatoes (no spices added), maple syrup, pumpkin or 4 cups butternut squash, pureed, white pepper, salt

vegetable oil, onion, chopped, stock , vegetable, tomatoes, can stewed (no spices added), maple syrup, pumpkin or butternut squash puree, white pepper, salt to taste