11629 maple grandfathers grands peres erable Recipes

  • Maple Grandfathers (Grands-Peres a L’erable)
    sugar, baking powder, salt, flour, shortening, milk and
    2 More
    sugar, baking powder, salt, flour, shortening, milk, maple syrup, water
    30 min, 8 ingredients
  • Grands!(R) Ham and Cheese Melts
    pillsbury grands! refrigerated biscuits (any variety) and
    4 More
    pillsbury grands! refrigerated biscuits (any variety), american cheese, sliced deli ham, egg, water
    15 min, 5 ingredients
  • Grands!(R) Fiesta Chicken Casserole
    pillsbury grands! homestyle refrigerated buttermilk biscu... and
    5 More
    pillsbury grands! homestyle refrigerated buttermilk biscuits, old el paso thick n chunky salsa, cubed cooked chicken, shredded cheddar cheese, chopped green bell pepper, sliced ripe olives, drained (optional)
    10 min, 6 ingredients
  • Grand Marnier Hot Chocolate
    grand marnier, hot cocoa, whipping cream, lightly whipped and
    1 More
    grand marnier, hot cocoa, whipping cream, lightly whipped, cinnamon stick (to garnish )
    25 min, 4 ingredients
  • Grand Champagne Cocktail (Bobby Flay)
    shots orange-flavored liqueur (recommended : grand marnie... and
    4 More
    shots orange-flavored liqueur (recommended : grand marnier), honey, fresh strawberries, tops trimmed, champagne, well chilled, special equipment : 4 chilled champagne flutes
    10 min, 5 ingredients
  • Grands Meatball Pops
    pillsbury grands! refrigerated buttermilk biscuits and
    6 More
    pillsbury grands! refrigerated buttermilk biscuits, shredded monterey jack or cheddar cheese, refrigerated or frozen cooked beef meatballs, thawed, land o lakes butter, melted, crushed seasoned croutons, appetizer picks or lollipop sticks, if desired, tomato pasta sauce, heated
    15 min, 7 ingredients
  • Maple-Glazed Ribs
    maple sugar or 2 tbsp turbinado sugar or 2 tbsp light bro... and
    13 More
    maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)
    6 hour , 14 ingredients
  • Maple Syrup Pie
    maple syrup , plus, maple syrup, water , plus, water, salt and
    4 More
    maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell
    45 min, 9 ingredients
  • Apple Grand Marnier Sauce Apple Grand Marnier Sauce
    maple syrup, grand marnier and
    1 More
    maple syrup, grand marnier, apples, peeled, cored, and thinly sliced
    15 min, 3 ingredients
  • Grand Marnier Marinated Chicken Grand Marnier Marinated Chicken
    grand marnier, apricot jam , plus additional for basting and
    8 More
    grand marnier, apricot jam , plus additional for basting, orange zest ( part only), distilled white vinegar, worcestershire sauce, dijon mustard, honey, dried red pepper, boneless skinless chicken breast halves (or your favorite chicken pieces), olive oil
    1 hour 20 min, 10 ingredients
  • Grand Plum Cocktail Grand Plum Cocktail
    grand marnier, plum brandy (slivovice)
    5 min, 2 ingredients
  • Grand Marnier Sidecar Grand Marnier Sidecar
    grand marnier, cognac, lemon juice
    3 ingredients
  • Maple Apple Pie Maple Apple Pie
    maple apple pie, sliced apples, sugar, flour, cinnamon and
    5 More
    maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.
    10 ingredients
  • Maple Nut Fudge Maple Nut Fudge
    try this maple nut fudge instead of traditional chocolate... and
    5 More
    try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces
    20 min, 6 ingredients
  • Maple-Apple Pie with Walnut Streusel Maple-Apple Pie with Walnut Streusel
    maple sugar, fresh lemon juice, vanilla extract and
    16 More
    maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped
    3 hour 20 min, 19 ingredients
  • Maple Cream Berries & Walnut Ice Cream-Rachael Ray Maple Cream Berries & Walnut Ice Cream-Rachael Ray
    maple syrup, cinnamon stick, fresh nutmeg , about 3 grates and
    3 More
    maple syrup, cinnamon stick, fresh nutmeg , about 3 grates, heavy cream, mixed berries (blackberries or raspberries or blueberries or halved strawberries), black walnuts or 1 pint maple walnut ice cream
    30 min, 6 ingredients
  • Maple-Pecan Snack Cake Maple-Pecan Snack Cake
    maple syrup, reduced-fat sour cream, butter, melted and
    12 More
    maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted
    50 min, 15 ingredients
  • Maple Nut Brittle! Maple Nut Brittle!
    maple sugar, cold water, molasses, maple syrup and
    6 More
    maple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut
    25 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top