27 mango cointreau Recipes

mango rum (i used parrot bay), cointreau liqueur or 1 fl oz triple sec, cranberry juice, lime (wedge)

mango, pitted, peeled, chopped, fresh cilantro leaves, blue agave silver tequila, fresh lime juice, simple syrup, cointreau or other orange liqueur, ice cubes, divided, fresh cilantro sprigs (for garnish )

vodka, orange juice, fresh lemon juice, cointreau liqueur, mango nectar, ice cube, mango, slice (optional, for garnish )

vodka (preferably grey goose), cointreau liqueur, mango puree, lime juice, fresh mango, wedges for garnish

frozen limeade concentrate, jose cuervo gold tequila (or equivalent), triple sec or 3 oz cointreau liqueur, fresh mango, mango nectar (optional), grand marnier (optional), ice, salt

fresh orange juice, mango, seeded and chopped, key lime juice, tequila or 1/3 cup absolut citron vodka, cointreau liqueur or 1/4 cup other orange-flavored liqueur, simple syrup (recipe below ), ice cube

tequila, triple sec or 2 oz cointreau liqueur or 2 oz grand marnier, simple syrup (1 part sugar, 1 part water), orange juice, mango puree, key lime juice, crushed ice

fresh orange juice, mango, seeded and chopped, key lime juice, tequila, cointreau or other orange-flavored liqueur, simple syrup, ice cubes

diced peeled ripe mango, white tequila, cointreau or other orange liqueur, fresh lime juice, superfine granulated sugar, ice cubes

fresh orange juice, juice of 6 limes, peeled and chopped mangoes, cointreau, zest of 2 oranges

fresh orange juice, juice of 6 limes, peeled and chopped mangoes, cointreau, zest of 2 oranges

malibu mango rum, cointreau liqueur, peach schnapps, cranberry juice, pineapple juice

ice, blanco tequila, cointreau or triple sec, lime, juiced , plus a lime wedge, for garnish, fresh mango chunks , plus a mango slice, for garnish, sweet and sour mix

butter or margarine, sugar, orange, lime, cointreau or triple sec, mango, peeled and cubed, tequila, coconut ice cream

limes, juiced, lime , zest of, agave nectar, ripe mangoes, peeled and pits removed, fresh jalapeno, de-seeded, fresh cilantro, loosely packed (optional), cointreau liqueur or 6 oz triple sec, tequila, coarse salt (to garnish ) (optional), lime wedges and cilantro (to garnish) (optional)

fresh lime juice, sugar, plus more for rimming the glasses, frozen mango cubes, lemon rum (recommended : bacardi limon), orange liqueur (recommended : cointreau), ice cubes, lime slices, for garnish

plain flour, egg, egg yolk, milk, melted butter, cooled, plus extra, butter , to brush, mango butter, thick greek yogurt, lemon zest, caster sugar, lemon , zest of, orange , zest of, cointreau liqueur

water, couscous, sugar, juice oranges , preferably valencia, cointreau or other orange-flavored liqueur, ripe mango (about 1 1/4 lb), heavy (whipping ) cream, chilled, vanilla extract, vanilla yogurt