Directions:
- Preparation: Made in 2 parts, half frozen and half on the rocks.
- In a shaker tin combine ice, 1-ounce tequilla, 1/2-ounce Cointreau or Triple Sec, juice of 1/2 lime, and 1-ounce sweet and sour mix. Shake ingredients and strain over ice into a pint glass.
- For the second part, add the remaining ingredients, plus 1 cup of ice to a blender. Blend all the ingredients until smooth. Pour the frozen mango margarita into the pint glass with the margarita, to create a floating island and garnish with a mango slice and a lime wedge
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.91 Kcal (3203 kJ) | ||
| Calories from fat | 275.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 47% | |
|---|---|---|---|
| Cholesterol | 535.57mg | 179% | |
| Sodium | 199.74mg | 8% | |
| Potassium | 663.97mg | 14% | |
| Total Carbs | 51.76g | 17% | |
| Sugars | 38.68g | 155% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 41.45g | 83% | |
| Vitamin C | 127.7mg | 213% | |
| Vitamin A | 1mg | 33% | |
| Iron | 5.2mg | 29% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 204.49 Kcal (856 kJ) | ||
| Calories from fat | 73.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 47% | |
|---|---|---|---|
| Cholesterol | 143.18mg | 179% | |
| Sodium | 53.4mg | 8% | |
| Potassium | 177.51mg | 14% | |
| Total Carbs | 13.84g | 17% | |
| Sugars | 10.34g | 155% | |
| Dietary Fiber | 1.42g | 21% | |
| Protein | 11.08g | 83% | |
| Vitamin C | 34.1mg | 213% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 1.4mg | 29% | |
| Calcium | 45.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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