243964 mango coconut cake with yogurt lime cream Recipes

coconut cake, white sugar, shortening, egg yolks, vanilla extract, flaked coconut, all-purpose flour, baking powder, milk, room temperature, egg whites, all-purpose flour, milk, white sugar, butter, room temperature, shortening, vanilla extract

cubed peeled ripe mango, granulated sugar, fresh lime juice, light coconut milk, unsweetened flaked coconut, toasted

skim milk, cream of coconut, cubed mango, low-fat vanilla ice cream, vanilla extract, grated coconut, toasted

cake, basic 1-2-3-4 cake but substitute 1 cup canned , unsweetened coconut milk for regular milk, recipe follows, basic 1-2-3-4 cake, butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract, sugar, sour cream, milk, flaked, sweetened coconut, minute frosting, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract, flaked, sweetened coconut, for sprinkling

cake, butter recipe cake mix, eggs, unsalted butter, room temperature, cream of coconut (such as coco lf pez), water, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, cream of coconut, powdered sugar, vanilla extract, sweetened flaked coconut (about 3 cups)

strawberry shortcake rolls , each cut into 7 slices, mangoes, slices drained, mango nectar, unflavored gelatin, heavy cream, sugar, mango, seeded, peeled and sliced, apple jelly, melted, mint sprig (optional)

yellow cake mix, instant vanilla pudding mix, water, eggs, vegetable oil, flaked coconut, chopped walnuts, butter, melted, flaked coconut, milk, vanilla extract, cream cheese, sugar

cake, white cake mix, master of mixes strawberry colada mixer (or your favorite brand ), sour cream, powdered (confectioner s) sugar, cool whip whipped topping, thawed, grated bakers angel flake coconut (**use 1/2 cup in frosting and the rest of bag for the tinted coconut garnish), tinted cocont garnish, master of mixes strawberry colada mixer (or your favorite brand ), remainder of 7-oz. grated bakers angel flake coconut from above .

ripe firm mangoes, diced in 1/2-inch pieces, unsweetened large flaked coconut, brown sugar, grated orange zest (for topping ), ground cinnamon, grated nutmeg, grated orange zest, all-purpose flour, granulated sugar, baking powder, eggs, lightly beaten, milk, orange juice, butter, melted, vanilla, plain yogurt, lime juice, grated lime zest, whipping cream, icing sugar

milk, butter or margarine, sugar, divided, eggs, egg yolk, cornstarch, low-fat plain yogurt, mangoes, peeled and seeded, key lime juice, frozen lb cake, strawberry jam, fresh strawberries, sliced, whipping cream, sugar, garnishes: fresh strawberries , toasted coconut

mango chunks (about 1 in., from 1 lb. fruit), canned coconut milk, sugar, lime juice

sheet puff pastry, thawed, powdered sugar, mascarpone cheese, lime, low-fat whipping cream, ripe but firm mangoes, kiwi fruits, rum, honey (optional)

light coconut milk, caster sugar, mangoes, chopped, egg white, lime, caster sugar, mangoes, blueberries

water (125ml), pureed mango (250 ml), coconut cream (410ml), sugar (or to taste), lime juice, ice cubes, roasted and flaked coconut (optional)

sliced ripe banana, chopped peeled mango, orange juice, fresh lime juice, low-fat milk, sugar, carton vanilla low-fat yogurt

eggs, separated, butter, room temperature, shortening, sugar, vanilla extract, all-purpose flour , sifted, baking soda, buttermilk , shaken, unsweetened coconut, pecans, finely chopped, cream cheese, butter, softened, sugar, milk , to thin as needed, unsweetened coconut plus 1/4 cup , toasted for garnish, pecans, chopped , plus 1/4 cup pecans, toasted, for garnish, vanilla extract, special equipment : 3 (8-inch) round cake pans, or 2 (9-inch) round cake pans, floured and greased

tortilla chips (about1/2 a bag), cheddar cheese, grated, red onion , quartered then sliced thin, major grey chutney or 1/2 cup mango salsa, plain yogurt, fresh cilantro, chopped