678 mama rucola Recipes

raw artichokes, rucola, washed and dried, ca . 2 oz) shaved parmigiano reggiano, olive oil, salt and pepper, a lemon wedge (for me optional, but it was on the plate in both restaurants)

mayonnaise, cream cheese, room temperature, shredded swiss cheese, onion powder, garlic powder, chopped slivered almonds, pumpernikel rye bread

american cheese, shredded, mayonnaise, diced pimientos, white sugar

water, powdered milk, rolled oats, ground cinnamon, raisins, vanilla extract, eggs, butter, milk, honey

bacon drippings, all-purpose flour, water, tomato paste, salt and ground black pepper to taste

butter, melted, white sugar, self-rising flour, milk, fresh blackberries

brown sugar, shortening, milk, egg, vanilla extract, quick cooking oats, all-purpose flour , or more if needed, baking soda, salt

all-purpose flour, baking powder, salt, butter, shortening, white sugar, eggs, milk, lemon extract, vanilla extract

all-purpose flour, unsweetened cocoa powder, salt, baking powder, baking soda, butter at room temperature, white sugar, eggs, vanilla extract, milk, butter at room temperature, sugar, vanilla extract, marshmallow creme

ice, gold tequila, triple sec, orange juice, frozen strawberries, frozen blueberries, frozen raspberries, white sugar

warm water, brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic, minced, crushed red pepper flakes, chinese five-spice powder, grated orange peel, olive oil, skinless, boneless chicken breast halves, cubed, water, uncooked white rice, cornstarch, cold water, chopped green onions for garnish

bresaola, loosely packed arugula, washed, parmigiano, freshly grated, lemon juice, olive oil, salt and black pepper, to taste

extra virgin olive oil, garlic, thinly sliced, sundried tomato halves, thinly sliced, dry white wine, fresh tagliatelle, preferably homemade, rucola, stemmed, washed and spun dry to yield 4 cups

sliced and blanched almonds, sweet gorgonzola cheese, softened to room temperature (may substitute maytag blue or roquefort domestic blue), granny smith apples, cored and seeded, rucola, washed , spun dry to yield 2 cups, almond oil, lemon juice, salt and pepper to taste, italian country bread, 1/4-inch thick

white sugar, chili powder, paprika, cayenne pepper, ground celery seed, smoked hickory salt, meat tenderizer, salt, onion powder, garlic powder, paprika, chili powder, canola oil, fresh chicken, desired bone-in parts, buttermilk, lemon-pepper, no-salt seasoning, big mama s rub, self-rising flour, canola oil, for frying

self-rising flour, white sugar, milk, butter, melted, sliced cling peaches in heavy syrup