34485 make own instant copycat clone substitute Recipes

  • Make Your Own Bisquick Mix - Clone, Substitute
    all-purpose flour, featherweight baking powder (no sodium) and
    3 More
    all-purpose flour, featherweight baking powder (no sodium), splenda sugar substitute or 1/4 cup sugar, salt substitute, butter flavor crisco
    10 min, 5 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Copycat Lipton Onion Soup Mix
    instant minced onion, onion powder, beef bouillon and
    1 More
    instant minced onion, onion powder, beef bouillon, celery salt
    5 min, 4 ingredients
  • Instant Oatmeal Pancake
    instant oatmeal (any flavor ), banana, mashed and
    4 More
    instant oatmeal (any flavor ), banana, mashed, baking powder, vanilla, cinnamon, egg beaters egg substitute
    10 min, 6 ingredients
  • Make-Ahead Tiramisu
    instant coffee , maxwell house brand recommended and
    7 More
    instant coffee , maxwell house brand recommended, boiling water, reduced-fat vanilla wafers, reduced-fat cream cheese, powdered sugar, cool whip free, thawed, fresh raspberry, unsweetened cocoa powder
    8 hour 10 min, 8 ingredients
  • Copycat And Amazing Applebees Club House Grill San...
    copycat and amazing! applebee's club house grill sandwich and
    8 More
    copycat and amazing! applebee s club house grill sandwich, thick slices of french bread, softened butter, mayonnaise, shredded cheddar cheese, deli turkey breast, deli ham, tomato, bullseye barbecue sauce
    10 min, 9 ingredients
  • Make Ahead Jam Thumbs
    make ahead cookie mix, white sugar, butter and
    5 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white
    8 ingredients
  • Make Ahead Peanut Butter Cookies
    make ahead cookie mix, brown sugar, shortening and
    3 More
    make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg
    6 ingredients
  • Make Ahead Cherry Winks
    make ahead cookie mix, white sugar, butter and
    6 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved
    9 ingredients
  • Make Ahead Toffee Bars
    make ahead cookie mix, brown sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts
    7 ingredients
  • Make Your Own Instant Oatmeal - Copycat, Clone, Substitute Make Your Own Instant Oatmeal - Copycat, Clone, Substitute
    quick-cooking oatmeal, brown sugar, cinnamon , to taste and
    4 More
    quick-cooking oatmeal, brown sugar, cinnamon , to taste, nuts, chopped, raisins, apple, chopped, maple syrup
    6 min, 7 ingredients
  • Make Your Own Instant Blueberry Cream Oatmeal Make Your Own Instant Blueberry Cream Oatmeal
    rolled oats or 3 cups old-fashioned oatmeal, salt and
    4 More
    rolled oats or 3 cups old-fashioned oatmeal, salt, cinnamon, dried blueberries, splenda sugar substitute, nonfat dry milk powder
    12 min, 6 ingredients
  • Cheesy Make-Ahead Instant Potatoes Cheesy Make-Ahead Instant Potatoes
    instant mashed potatoes, water, butter or 3/4 cup oleo and
    8 More
    instant mashed potatoes, water, butter or 3/4 cup oleo, garlic powder, onion powder, milk, cream cheese, softened, sour cream, paprika, chives (optional)
    1 hour 10 min, 11 ingredients
  • Famous Steak Sauce (Like A-1) Copycat / Clone Famous Steak Sauce (Like A-1) Copycat / Clone
    cold water, raisins, aged balsamic vinegar and
    6 More
    cold water, raisins, aged balsamic vinegar, worcestershire sauce, ketchup, dijon mustard (no substitutes!), cayenne pepper, black pepper, garlic clove, cut in half but not crushed
    25 min, 9 ingredients
  • Weight Watchers Pumpkin Pie (Makes Own Crust) Weight Watchers Pumpkin Pie (Makes Own Crust)
    pumpkin, unsweetened applesauce (see note below ) and
    4 More
    pumpkin, unsweetened applesauce (see note below ), powdered milk (dry ), pumpkin pie spice (or to taste), splenda sugar substitute (6-8 packets), flour
    1 hour 15 min, 6 ingredients
  • Copycat Burger King Creamy Apple Cider Vinaigrette Copycat Burger King Creamy Apple Cider Vinaigrette
    instant apple cider drink mix (sugar-free), vanilla yogurt and
    2 More
    instant apple cider drink mix (sugar-free), vanilla yogurt, mayonnaise, cider vinegar
    3 min, 4 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients




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