216228 mais sweet rice milk Recipes

sweet rice ( sticky), water for cooking the rice, brown sugar, coconut milk, jackfruit ( langka), condensed milk ( topings, optional

water, salt, rice, milk, cinnamon stick, lemon rind (3/4 inch thick ), sugar, egg yolks, ground cinnamon , for decorating

sweet rice, cold water, wooden steam basket, neck steamer pot , can be fine in thai market, both come together., wooden container or rice cooker., plastic bag

sweet firm mangoes (8-10), juicy mango (8-10), cooked long-grain rice, powdered palm sugar, ground nuts , freshly roasted,peeled and crushed

rice milk or 2 cups soymilk, margarine or 1/4 cup oil, plus 1 tsp extra for brushing, sugar, plus 1/4 tsp extra, salt, warm water, yeast, flour, agave nectar (optional)

rice, water, salt, butter, powdered sugar, ground cinnamon (to taste)

rice cakes, fat free cream cheese, strawberry jam (you can really use any flavor)

rice basmati rice, milk, eggs, dried italian herb seasoning, goat cheese, grated, rice oil, rucola, sun-dried tomatoes

rice flour, sugar, baking powder, salt, egg, lightly beaten, rice milk or 1 cup soymilk, oil

sweet potatoes, milk, hot, butter, butter, melted, sugar, black walnut, salt

sweet rice, water, coconut milk, sugar, salt, dark brown sugar, evaporated milk, milk, unsalted butter, flour, water

sweet rice (cover with water and let it soak overnight), lean ground pork, chopped fresh ginger, chopped scallion, diced water chestnuts, light soy sauce, cornstarch, egg

mochiko* (sweet rice flour ; 1 lb), sugar, baking powder, salt, unsweetened coconut milk (not low-fat ), eggs, unsalted butter, melted and cooled, vanilla

milk, whole, short-grain rice, salt, orange , peel of 1 , without pith, in large pieces, sugar, cinnamon, ground (for dusting)

water, lemon, salt, margarine, rice, milk (i use 2%), sugar, egg yolks

milk, sugar, salt, butter, lemon and 1 orange, zested, arborio rice, italian dessert wine (recommended : vin santo), egg yolks, baking soda, raisins , plumped in hot water for 15 minutes than drained, all-purpose flour, extra-virgin olive oil, powdered sugar, for garnish

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)