10 magical french Recipes

  • Magic French Fudge
    semi-sweet chocolate chips, sweetened condensed milk and
    3 More
    semi-sweet chocolate chips, sweetened condensed milk, vanilla, salt, chopped nuts
    20 min, 5 ingredients
  • Magic Cracker Mixture on Breaded Pork Chops
    crackers (ritz, french onion, veggie thins, bretons) and
    8 More
    crackers (ritz, french onion, veggie thins, bretons), garlic powder, instant minced onion, black pepper, salt, egg, milk, pork chops, margarine
    45 min, 9 ingredients
  • Magical Disappearing Poppy Seed Garlic French Bread Magical Disappearing Poppy Seed Garlic French Bread
    unsliced loaf french bread (large size loaf..not the smal... and
    4 More
    unsliced loaf french bread (large size loaf..not the small bagette), butter, paprika, poppy seed, garlic powder
    30 min, 5 ingredients
  • Magic Spaghetti Salad Magic Spaghetti Salad
    spaghetti, green bell peppers, green onions, ripe tomatoes and
    6 More
    spaghetti, green bell peppers, green onions, ripe tomatoes, pitted black olives, parmesan cheese, salt & pepper, sugar, italian salad dressing, french dressing
    12 hour 10 min, 10 ingredients
  • Magic Bullet Bada Bing Badda Boom Garlic Bread Magic Bullet Bada Bing Badda Boom Garlic Bread
    butter, garlic cloves, vegetarian parmesan cheese and
    1 More
    butter, garlic cloves, vegetarian parmesan cheese, french baguette
    20 min, 4 ingredients
  • Salad Dressing Magic Salad Dressing Magic
    basic thousand island dressing, mayonnaise, white vinegar and
    4 More
    basic thousand island dressing, mayonnaise, white vinegar, white sugar, french dressing : 2 tsp ketchup, garlic salad dressing : 3 crushed cloves of garlic, dijon dressing : 1 tsp of dijon mustard
    7 ingredients
  • Rebuilt Louisiana Seafood Platter Rebuilt Louisiana Seafood Platter
    unsalted butter, louisiana jumbo lump crabmeat and
    74 More
    unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock
    3 hour 35 min, 76 ingredients
  • When Pigs Fly Po-Boys When Pigs Fly Po-Boys
    pork tenderloins, trimmed, apple cider, sugar, salt and
    14 More
    pork tenderloins, trimmed, apple cider, sugar, salt, pork magic seasoning, creole mustard, feet long) aluminum foil, bamboo skewers , soaked in water for 30 minutes, onions, sliced into 1-inch rounds, red cabbage, shredded, green cabbage, shredded, vidalia onion dressing, carrot, shredded, butter, haco swiss fond lis (brown gravy), water, french bread pistolettes, halved, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    55 min, 18 ingredients




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