13 machine sandwich salt Recipes

warm water, oil, honey, salt, whole wheat flour, powdered milk, sugar, gluten (see note ), active dry yeast

brown rice flour (stone ground), tapioca flour (or potato starch), xanthan gum, sugar (white ), instant yeast (or bread machine yeast), salt (fine table , or kosher), eggs (or equivalent substitute), lukewarm milk (about 100 f) or 1 1/2 cups soy milk (about 100 f), lukewarm water (mix 1/4 cup hot tap water with 1/4 cup cold tap water to get lukewarm about 100 f temperature), vegetable oil, cider vinegar, egg white, beaten (or equivalent substitute), poppy seeds or 2 tsp sesame seeds

warm milk, egg, beaten, butter, softened, honey, salt, bread flour, whole wheat flour, bread machine yeast, butter, melted

water, room temperature (70of to 90of), honey, whole-wheat flour, instant yeast (also known as rapid-rise or bread machine yeast), gold medal better for bread flour, non-fat dry milk powder, vegetable oil, fine sea salt

flour, sugar, powdered milk, butter, butter flavored also salt (i buy this online at alsosalt.com), crushed asorbic acid pill (vit cup), water from faucet, yeast

pickle juice, oil, white bread flour, rye flour, instant coffee, caraway seed (or more to taste), instant minced onion, brown sugar, salt, active dry yeast

water, unsalted butter , cut into pieces, bread flour, barley flour, nonfat dry milk powder, gluten, sugar, salt, fast rising yeast or 2 1/2 tsp bread machine yeast, water, unsalted butter , cut into pieces, bread flour, barley flour, nonfat dry milk powder, gluten , plus, gluten, sugar, salt, fast rising yeast or 2 3/4 tsp bread machine yeast

bread flour, potato starch, vegetable oil, rice milk, water, salt , optional, sugar, active dry yeast

warm water, butter (melted ) or 2 tbsp margarine (melted), olive oil, vanilla, egg white, nonfat dry milk powder, flour, wheat flour, salt, sugar, yeast

warm water, bread flour, whole wheat flour, flax seed (milled), honey, wheat germ, vinegar, salt, dry milk, yeast

warm water, sugar, active dry yeast, butter, salt, all-purpose flour