236 macaroni cheese half half Recipes

oil or 1 tbsp butter, cheddar cheese, shredded, half-and-half, cayenne pepper , to taste (optional), pasta, frozen broccoli (or other frozen vegetable)

macaroni (shells ), macaroni (rotini or other fun shape), velveeta cheese, cubed in 1-inch squares, cream cheese, half-and-half cream, shredded cheese (pre-packaged mix with 4 or 5 different cheeses, such as asiago, mozarella, jack, romano, parmesan), salt (or more , to taste), pepper

bacon, sweet onion, halved and thinly sliced, dried elbow macaroni (6 oz, regular or multi grain), shredded mozzarella cheese (8 oz), processed gruyere cheese, shredded or 4 oz blue cheese, crumbled, half-and-half or 1 cup light cream, black pepper

macaroni noodles (by luxury, looks like spaghetti noodles but fatter.), butter, flour, half&half, egg (beaten ), velveeta cheese (cubed ), shredded colby jack cheese, shredded sharp chedder cheese, salt and pepper

elbow macaroni, baby portobello mushrooms, green onions, sliced, butter, divided, king arthur unbleached all-purpose flour, ground mustard, pepper, salt, paprika, half-and-half cream, shredded part-skim mozzarella cheese, divided, shredded medium cheddar cheese, divided, panko (japanese ) bread crumbs, butter, melted, dried basil, cooked snow crab legs , meat removed, swiss cheese, grated parmesan cheese

ground beef, seasoning salt or 1 -2 tsp salt, black pepper, minced fresh garlic, onion, chopped, stalks celery, finely chopped, macaroni & cheese dinner mix (i use kraft), mushrooms, drained, hp steak sauce (or to taste), tabasco sauce (optional), green bell pepper, chopped, tomato soup, undiluted, cream of mushroom soup, undiluted, worcestershire sauce, grated parmesan cheese (optional), milk (to thin sauce) or half-and-half cream (to thin sauce)

grated yellow sharp cheddar cheese, grated tillamook cheese (or your favorite mild cheddar.), elbow macaroni (or favorite tube pasta ... not salad macaroni!!), egg, slightly beaten, light cream or 3/4 cup half-and-half cream, softened butter (you won tsp be using all of it), salt & pepper

elbow macaroni, uncooked, butter, all-purpose flour, half-and-half cream, processed cheese, cubed (velveeta)

uncooked elbow macaroni, egg, beaten, half-and-half cream, butter, melted, grated parmesan cheese, shredded part-skim mozzarella cheese, divided, garlic clove, minced, salt, pepper, uncooked shrimp, peeled, deveined and chopped, chopped fresh spinach

vegetable oil, elbow macaroni (or shells or spirals), butter, muenster cheese (shredded ), mild cheddar cheese (shredded ), sharp cheddar cheese (shredded ), monterey jack cheese (shredded ), half-and-half, processed cheese food (cubed ), eggs, beaten, salt, ground black pepper

vegetable oil, elbow macaroni, butter, divided, havarti cheese, shredded, mild cheddar cheese, shredded, sharp cheddar cheese, shredded, monterey jack cheese, shredded, half-and-half, velveeta cheese, cut into small cubes, eggs, lightly beaten, salt, fresh ground pepper

vegetable oil, macaroni, butter, butter, muenster cheese, shredded, mild cheddar cheese, shredded, sharp cheddar cheese, shredded, monterey jack cheese, shredded, half-and-half, velveeta cheese, cubed, eggs, lightly beaten, seasoning salt, fresh ground pepper

vegetable oil, elbow macaroni, butter, sharp cheddar cheese, shredded, monterey jack cheese, shredded, half-and-half, processed cheese food, cubed, salt, ground black pepper

macaroni and cheese mix (kraft or like), milk, butter or 1/4 cup margarine, salt, divided, lean ground beef (90/10 or above is best), onion, chopped finely, measured amount your preference, cheddar cheese, grated and divided, mushroom soup, milk or 1/2 cup half-and-half cream, worcestershire sauce (or less , your preference), pepper, mushrooms, sliced and drained (ingredient is optional)

elbow macaroni, butter, muenster cheese shredded, cheddar cheese shredded, sharp cheddar cheese shredded, monterey jack cheese shredded, velveta cheese cubed, half-and-half, eggs beaten, salt, pepper

chicken breasts, cooked and cubed, macaroni, shredded cheese , i used sharp cheddar, cream or 2 cups half-and-half, flour, butter, roasted red peppers, white pepper, crystal hot sauce, tabasco sauce , chipoltle sauce, onion powder

macaroni , cooked about half way, cheese sauce (see recipe below ), shredded cheddar cheese, breadcrumbs (fresh , if time allows), flour, butter, milk (warmed over low heat until small bubbles begin to form), salt, pepper (freshly ground tastes best to me), shredded cheese (i use cheddar)

exported from mastercook, over the rainbow macaroni & cheese, recipe by :patti labelle, preparation time :0:00, categories : side dishes starch, amount measure ingredient -- preparation method, vegetable oil, elbow macaroni, butter, butter, meunster cheese (2 oz) -- shredded, mild cheddar cheese (2 oz) -- shredded, sharp cheddar cheese (2 oz) -- shredded, monterey jack cheese (2 oz) -- shredded, half and half, velveeta (8 oz) -- cut into small cubes, eggs -- lightly beaten, salt, freshly ground pepper