12 mac and stove top Recipes

elbow macaroni, butter, flour, half-and-half, warmed, extra-sharp cheddar cheese, shredded, salt , to taste

macaroni, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, shredded cheddar cheese, paprika

uncooked medium elbow macaroni, all-purpose flour, salt, black pepper, fat-free milk, less-fat cream cheese, softened, dijon mustard, worcestershire sauce, bottled minced garlic, shredded reduced-fat cheddar cheese

elbow macaroni, uncooked, canadian bacon, diced, low-fat milk, flour, sharp cheddar cheese, shredded, onion powder, garlic powder, paprika , to taste

gluten free macaroni noodles (preferably corn-quinoa blend), mimiccreme brand non-dairy coffee creamer, almond milk (or rice milk), daiya brand gfcf cheddar cheese, gfcf margarine (earth balance can work too), potato starch (or corn or tapioca starch), nutritional yeast, black pepper, paprika, mustard powder

whole wheat pasta shells, olive oil, prosciutto, finely chopped, pumpkin (not pie filling) or 15 oz squash puree (not pie filling), creme fraiche, hot sauce, cumin, parmesan cheese, salt and pepper, to taste

macaroni, tblsp butter, eggs, evaporated milk, hot sauce, salt, fresh black pepper, dry mustard, cheddar cheese, shredded

butter, flour, onion, diced, garlic clove, diced, cheddar cheese, grated, heavy cream, nutmeg, salt, pepper, pasta shells or 10 oz elbow macaroni

elbow macaroni or 4 1/2 oz other stubby pasta, vegetable alfredo sauce (ww vegetable with alfredo sauce), cooked cauliflower and broccoli floret (it says and or or), shredded fat-free cheddar cheese, dijon-style mustard

macaroni, tblsp butter, eggs, fat free evaporated milk, hot sauce, salt, fresh black pepper, dry mustard, cheddar cheese, shredded