15 mac and cheese with tomatoes and basil Recipes

salt, ziti pasta (may sub penne), extra virgin olive oil, for drizzling (evoo), bacon, chopped, leeks , trimmed halved lengthwise and sliced crosswise, garlic cloves, chopped, crushed red pepper flakes, tomato paste, two 3-oz bricks cream cheese , cut into pieces, shredded asiago cheese (may sub parmigiano-reggiano), tomatoes, quartered, baby arugula, basil leaves , torn, lemon , juice of, drizzle extra virgin olive oil

ground beef, diced tomatoes with onion garlic and basil, frozen peas, milk, kraft macaroni and cheese

uncooked pasta shells, ground beef, chopped onions, chopped green bell pepper, pepperoni, sliced, tomato sauce, tomato juice, dried oregano, celery salt, onion powder, garlic salt, dried basil, crushed red pepper flakes, shredded mozzarella cheese

uncooked elbow macaroni, chopped zucchini, chopped onion, canola oil, diced tomatoes, drained, condensed cheddar cheese soup, undiluted, shredded cheddar cheese, milk, dried basil, prepared mustard

macaroni, whole milk, sharp cheddar cheese, dry basil (use fresh if available), white flour, water, tomatoes (cut in half ), boneless skinless chicken pieces (or spinach for vegatarian version), salt and pepper

olive oil, ground turkey, rotini pasta, classico tomato and basil pasta sauce (any sauce will do), muenster cheese, cubed, miracle whip

dry elbow macaroni, unsalted butter, all-purpose flour, whole milk, kosher salt and freshly ground pepper, grated asiago cheese, grated parmesan cheese, beefsteak tomatoes, peeled, seeded, chopped and drained, fresh basil leaves , torn into large pieces, shredded cooked chicken, panko (japanese breadcrumbs), chopped fresh parsley, extra-virgin olive oil

shell pasta or 8 cups rotini pasta, tricolor, uncooked, lean ground beef or 1 lb chicken, italian-style stewed tomatoes or 2 (19 oz) cans mexican-style stewed tomatoes, tomato paste, green pepper, chopped (optional), dried basil or 1 tsp italian seasoning, salt, fresh ground black pepper, shredded cheese , preferably a 4-cheese blend

whole wheat macaroni noodles , cooked a few minutes less than directed on package (will finish cooking in the oven), lean ground beef, green bell pepper, diced, onion, diced, garlic cloves, minced, celery ribs, minced, shredded carrot, diced tomatoes, tomato sauce, salsa (use the tomato sauce can as a measuring cup), cheddar cheese, divided, cumin, chili powder, oregano, basil, black pepper

macaroni (uncooked ! to yield about 2 cups cooked macaroni), cheddar cheese, shredded (divided ), half-and-half, tomato, finely diced, chopped onion, chopped broccoli (about 8-10 broccoli florets), minced garlic (that liquidy stuff i like to use in place of cloves), basil, cilantro, shredded (divided )

salt, penne rigate or 1 lb cavatappi pasta, extra virgin olive oil, ground sirloin, chili powder, black pepper, onion, chopped, cubanelle pepper, seeded and chopped, red bell pepper, seeded and chopped, garlic cloves, chopped, beef stock, crushed fire-roasted tomatoes, fresh basil leaf , torn, shredded smoked cheddar cheese

whole wheat pasta , preferably elbow mac, turkey bacon, scallions, chopped, garlic cloves, minced, low-fat cream cheese, softened, parmiggiano-reggiano cheese, freshly grated, grape tomatoes, halved, arugula, cleaned, basil, fresh and rough chopped, tomato paste, red pepper flakes, salt , to taste, pepper , to taste

wacky mac veggie spirals, lean ground beef, onion, chopped, green bell pepper, chopped, sliced mushrooms, garlic cloves, minced, salt, divided, diced tomatoes, drained, tomato sauce, sugar, pepper, chopped fresh basil, chopped fresh oregano, shredded mozzarella cheese