9 salmon pate mayonnaise Recipes

fresh salmon steak, bay leaf, fish stock (acquired by cooking the salmon), gelatin (env.), minced chives, mayonnaise, lemon , juice of, minced fresh dill, worcestershire sauce, salt, freshly cracked pepper

gelatin, water, chicken stock cube, salmon, mayonnaise, fresh parsley, lemon juice, shallots, cream, cracked black pepper

red salmon, drained, minced onions, fresh lemon juice, grated lemon rind, mayonnaise, butter or 1/2 cup margarine, melted, fresh dill or 1/4 tsp dried dill, salt and black pepper

smoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )

vegan smoked salmon spread -inch to make veggie salmon, veggie salmon, soy cream cheese, vegan mayonnaise, lemon juice, garlic clove, black pepper, grated ginger, chives

condensed cream of tomato soup, cream cheese, cubed, gelatin, softened in, cold water, mayonnaise, chopped green onions or 1/2 cup celery or 1/2 cup pickle, salmon, drained,flaked,all skin and bones removed

cream cheese, smoked salmon, lemon juice, minced dried onion, dried parsley, garlic powder, mayonnaise or lemon juice, for thinning (optional)