14 ma tofu bean Recipes

  • Ma Po Tofu
    tofu (500g), black bean sauce, oil, canned tuna and
    5 More
    tofu (500g), black bean sauce, oil, canned tuna, stalks spring onions, finely chopped (optional), salt, garlic cloves, frozen peas, chili powder (optional)
    20 min, 9 ingredients
  • Ma Po Tofu (Spicy Szechwan Bean Curd)
    ground beef (authentic) or 1/2 lb pork and
    23 More
    ground beef (authentic) or 1/2 lb pork, fresh ginger, peeled and finely chopped, tree ears dried mushrooms (about 1/2 oz) or 1/4 cup dried shiitake mushroom (about 1/2 oz), boiling water, firm tofu, cut into 1/2 inch cubes (or smaller if preferred), garlic cloves, peeled and coarsely chopped, whole canned water chestnuts, rinsed and finely chopped, green onions, sliced finely, peanut oil, brown bean sauce (or substitute black bean sauce), szechwan chili sauce (or substitute asian hot chile sauce with garlic), sugar, light soy sauce, water, ground roasted szechuan peppercorns , to taste, sesame oil, salt, chopped cilantro, freshly cooked rice, spring onion, sliced finely, soy sauce, sesame oil, rice wine or 2 tbsp dry sherry, cornstarch
    55 min, 24 ingredients
  • Ma-Po Tofu
    chicken broth, hot bean paste, soy sauce and
    11 More
    chicken broth, hot bean paste, soy sauce, additive-free kosher salt to taste, soft (not silken ) tofu, drained and cut into 1/2-inch cubes, corn , peanut, or canola oil, ground pork shoulder (preferably 75% lean), minced garlic, minced peeled fresh ginger, cornstarch dissolved in 2 tbsp water, japanese sesame oil, toasted sichuan-peppercorn powder, sliced scallion, steamed rice
    14 ingredients
  • Ma Po Tofu
    ground pork, fresh ginger, peeled and finely chopped and
    17 More
    ground pork, fresh ginger, peeled and finely chopped, fresh shiitake mushroom, boiling water, firm tofu, cut into 1/2 inch cubes, garlic cloves, green onions, sliced finely, olive oil, sesame oil, hot black bean sauce (mash beans into a paste), szechwan stir-fry sauce, hot chili oil, light soy sauce, water, green onion, finely sliced, soy sauce, sesame oil, dry sherry, cornstarch
    1 hour 10 min, 19 ingredients
  • Ma-Po Tofu
    silken tofu, cut into small pieces, oil and
    11 More
    silken tofu, cut into small pieces, oil, minced fresh ginger, minced garlic, ground sirloin, spicy bean paste, strong beef stock, tamari, sugar, potato starch, sichuan pepper, sesame oil, stalks chopped spring onions
    15 min, 13 ingredients
  • Ma Po Tofu With Tempeh
    tapioca starch, soy sauce, crumbled tempeh and
    11 More
    tapioca starch, soy sauce, crumbled tempeh, tofu (medium firmness), leeks or 3 green onions, salt, preserved black bean, chili paste, vegetable stock, cornstarch, water, soy sauce, freshly ground szechwan pepper, oil , for stir-frying as needed
    40 min, 14 ingredients
  • Ma Po Noodles with Tofu
    vegetable stock, hoisin sauce, sherry wine, ketchup and
    10 More
    vegetable stock, hoisin sauce, sherry wine, ketchup, hot pepper sauce, uncooked chinese noodles (or other egg noodles), sesame oil, vegetable oil, garlic, minced, firm tofu, cut into 1/2 inch cubes, mung bean sprouts, cornstarch , disolved in, water, green onions, slivered for garnish
    25 min, 14 ingredients
  • Ma Po Tofu with Steamed Broccolini
    firm water-packed tofu, drained and
    15 More
    firm water-packed tofu, drained, sriracha (hot chile sauce, such a huy fong), mirin (sweet rice wine), black bean garlic sauce, sugar, fat-free , less-sodium chicken broth, cornstarch, less-sodium soy sauce, chili oil, canola oil, ground sirloin, chopped garlic, grated peeled fresh ginger, hot cooked long-grain white rice, steamed broccolini, fresh cilantro leaves
    16 ingredients
  • Ma Po
    water, hoisin sauce, rice wine or 1 tsp dry sherry, catsup and
    9 More
    water, hoisin sauce, rice wine or 1 tsp dry sherry, catsup, hot sauce, sesame oil, canola oil, garlic cloves, minced, firm tofu, cut to 1/2-inch cubes, enoki mushrooms, mung bean sprouts, all-purpose flour, scallions, chopped
    20 min, 13 ingredients
  • Soy Bean Stir Fry
    pickled chinese cabbage (ma ling brand tinned) and
    8 More
    pickled chinese cabbage (ma ling brand tinned), fresh snap frozen soybeans (available at your local asian grocer), garlic cloves, spicy marinated tofu (nutra soy brand), peanut oil, fresh red chili peppers, maldon sea salt, caster sugar, vegetarian oyster sauce
    5 min, 9 ingredients
  • Ma Po Tofu (P.F. Changs) Ma Po Tofu (P.F. Changs)
    tofu, canola oil, sichuan pepper-corn oil and
    10 More
    tofu, canola oil, sichuan pepper-corn oil, sichuan chili bean past, sichuan preserved vegetables, fermented black beans, ground sichuan chilis, vegetable broth, granulated sugar, soy sauce, scallions chopped, cornstarch, water
    13 ingredients
  • Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia) Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia)
    firm tofu (rinsed & cubed ), garlic (minced ) and
    11 More
    firm tofu (rinsed & cubed ), garlic (minced ), gingerroot (minced ), green onion (minced ), ground pork, hot bean paste (may sub 1 tbsp dried crushed red pepper), white wine, salt, soy sauce, cornstarch, green onions (cut in 1-in sections), black pepper, sesame oil
    15 min, 13 ingredients




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