9 ma po tofu black bean Recipes

  • Ma Po Tofu
    tofu (500g), black bean sauce, oil, canned tuna and
    5 More
    tofu (500g), black bean sauce, oil, canned tuna, stalks spring onions, finely chopped (optional), salt, garlic cloves, frozen peas, chili powder (optional)
    20 min, 9 ingredients
  • Ma Po Tofu
    ground pork, dry sherry, cornstarch and
    10 More
    ground pork, dry sherry, cornstarch, fermented black beans, rinsed and mashed, chili paste with garlic, cayenne pepper, soy sauce, garlic, crushed, minced fresh ginger, tofu, drained and cut into cubes, frozen green peas, chicken broth, cornstarch, mixed with equal parts water
    25 min, 13 ingredients
  • Ma-Po Tofu
    ground beef (or lean ground pork), tofu (cubed ) and
    8 More
    ground beef (or lean ground pork), tofu (cubed ), onion (diced ), garlic cloves (diced ), green onion (diced ), black bean sauce, oyster sauce, vegetable oil, pepper, red hot sauce (optional)
    10 min, 10 ingredients
  • Ma Po Tofu With Tempeh
    tapioca starch, soy sauce, crumbled tempeh and
    11 More
    tapioca starch, soy sauce, crumbled tempeh, tofu (medium firmness), leeks or 3 green onions, salt, preserved black bean, chili paste, vegetable stock, cornstarch, water, soy sauce, freshly ground szechwan pepper, oil , for stir-frying as needed
    40 min, 14 ingredients
  • Ma Po Tofu (Spicy Szechwan Bean Curd)
    ground beef (authentic) or 1/2 lb pork and
    23 More
    ground beef (authentic) or 1/2 lb pork, fresh ginger, peeled and finely chopped, tree ears dried mushrooms (about 1/2 oz) or 1/4 cup dried shiitake mushroom (about 1/2 oz), boiling water, firm tofu, cut into 1/2 inch cubes (or smaller if preferred), garlic cloves, peeled and coarsely chopped, whole canned water chestnuts, rinsed and finely chopped, green onions, sliced finely, peanut oil, brown bean sauce (or substitute black bean sauce), szechwan chili sauce (or substitute asian hot chile sauce with garlic), sugar, light soy sauce, water, ground roasted szechuan peppercorns , to taste, sesame oil, salt, chopped cilantro, freshly cooked rice, spring onion, sliced finely, soy sauce, sesame oil, rice wine or 2 tbsp dry sherry, cornstarch
    55 min, 24 ingredients
  • Ma Po Tofu (P.F. Changs) Ma Po Tofu (P.F. Changs)
    tofu, canola oil, sichuan pepper-corn oil and
    10 More
    tofu, canola oil, sichuan pepper-corn oil, sichuan chili bean past, sichuan preserved vegetables, fermented black beans, ground sichuan chilis, vegetable broth, granulated sugar, soy sauce, scallions chopped, cornstarch, water
    13 ingredients
  • Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia) Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia)
    firm tofu (rinsed & cubed ), garlic (minced ) and
    11 More
    firm tofu (rinsed & cubed ), garlic (minced ), gingerroot (minced ), green onion (minced ), ground pork, hot bean paste (may sub 1 tbsp dried crushed red pepper), white wine, salt, soy sauce, cornstarch, green onions (cut in 1-in sections), black pepper, sesame oil
    15 min, 13 ingredients




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