9 ma po black bean Recipes
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ground pork, dry sherry, cornstarch and10 Moreground pork, dry sherry, cornstarch, fermented black beans, rinsed and mashed, chili paste with garlic, cayenne pepper, soy sauce, garlic, crushed, minced fresh ginger, tofu, drained and cut into cubes, frozen green peas, chicken broth, cornstarch, mixed with equal parts water25 min, 13 ingredients
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tapioca starch, soy sauce, crumbled tempeh and11 Moretapioca starch, soy sauce, crumbled tempeh, tofu (medium firmness), leeks or 3 green onions, salt, preserved black bean, chili paste, vegetable stock, cornstarch, water, soy sauce, freshly ground szechwan pepper, oil , for stir-frying as needed40 min, 14 ingredients
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ground beef (authentic) or 1/2 lb pork and23 Moreground beef (authentic) or 1/2 lb pork, fresh ginger, peeled and finely chopped, tree ears dried mushrooms (about 1/2 oz) or 1/4 cup dried shiitake mushroom (about 1/2 oz), boiling water, firm tofu, cut into 1/2 inch cubes (or smaller if preferred), garlic cloves, peeled and coarsely chopped, whole canned water chestnuts, rinsed and finely chopped, green onions, sliced finely, peanut oil, brown bean sauce (or substitute black bean sauce), szechwan chili sauce (or substitute asian hot chile sauce with garlic), sugar, light soy sauce, water, ground roasted szechuan peppercorns , to taste, sesame oil, salt, chopped cilantro, freshly cooked rice, spring onion, sliced finely, soy sauce, sesame oil, rice wine or 2 tbsp dry sherry, cornstarch55 min, 24 ingredients
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Ma Po Tofu (P.F. Changs)tofu, canola oil, sichuan pepper-corn oil and10 Moretofu, canola oil, sichuan pepper-corn oil, sichuan chili bean past, sichuan preserved vegetables, fermented black beans, ground sichuan chilis, vegetable broth, granulated sugar, soy sauce, scallions chopped, cornstarch, water13 ingredients
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Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia)firm tofu (rinsed & cubed ), garlic (minced ) and11 Morefirm tofu (rinsed & cubed ), garlic (minced ), gingerroot (minced ), green onion (minced ), ground pork, hot bean paste (may sub 1 tbsp dried crushed red pepper), white wine, salt, soy sauce, cornstarch, green onions (cut in 1-in sections), black pepper, sesame oil15 min, 13 ingredients
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