8 lump meat casserole Recipes

lump crabmeat, breadcrumbs, soft fresh, low-sodium cream of mushroom soup, mayonnaise, onion, finely chopped, celery, very finely chopped, salt, pepper, eggs, beaten, milk, cheddar cheese, grated

backfin crab meat, lump crabmeat, mayonnaise, egg, beaten, mustard, white pepper, celery salt, old bay seasoning, tabasco sauce, worcestershire sauce, saltine crumbs, breadcrumbs

cheddar cheese, dry mustard, eggs, french bread, lump crab meat, milk

blue crab meat, back fin or jumbo lump, eggs, hard cooked, heavy cream, butter, flour, dry mustard, white vinegar, vegetable oil, salt, white pepper, dry breadcrumbs

butter or margarine, all-purpose flour, half-and-half, shredded sharp cheddar cheese, salt, red pepper, onion, grated, sherry, shrimp, cooked, peeled, and deveined, scallops, lump crab meat, drained and flaked, artichoke hearts, drained and quartered, sliced water chestnuts, drained, sliced almonds, grated parmesan cheese

jumbo lump crab meat (picked over for shells), white cheddar cheese (grated ), mayonnaise, parmesan, green onion (chopped ), garlic (minced ), worcestershire sauce, lemon juice (preferably fresh ), old bay seasoning (or your favorite seafood seasoning), hot sauce, dry mustard, salt & fresh cracked pepper to taste, casserole dish or square baking dish